Kamado Joe Cast Iron Wok Shrimp Scampi

The Kamado Joe Cast Iron 14" Wok is the perfect accessory for cooking you favorite stir-fry recipes, or for grilling small meats, seafood or vegetables on your Kamado Joe Grill. http://www.authenteak.com/kamado-joe-cast-iron-wok.html


Kamado Joe Cast Iron Wok Shrimp Scampi

Preheat your grill to a dome temperature of 400°F with the cast iron wok on the accessory rack in the lower position of the Divide & Conquer Flexible Cooking System.

1 to 1 1/2 lbs 20 count shrimp, peeled, deveined, with tails on
salt/pepper to taste
4 tablespoons butter, divided
1/2 cup extra virgin olive oil, divided
1 cup dry white wine
juice of one lemon
3-4 cloves finely minced garlic
2 shallots, diced
1/4 cup finely chopped fresh parsley

Rinse your shrimp and dust with salt and black pepper.

Once your wok is good and hot, add 2 tablespoons of butter and 1/4 cup extra virgin olive oil. Sautee the garlic and shallots for about 2 minutes. Add the shrimp and cook for 3-4 minutes until the shrimp is almost done. Remove the shrimp from the wok and set aside.

Add another 2 tablespoons of butter and 1/4 cup extra virgin olive oil to the wok. Add the white wine and lemon juice and let come to a boil. Return the shrimp tho the wok. Add the chopped parsley and toss in the wine and oil mixture for another minute or two.

Remove from the wok and serve over cooked rice or cooked linguini. You can also add the cooked linguini to the wok and toss it with the shrimp and scampi sauce if you like!

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