Ultimate Bialetti recipe!

Bro literally showed us how not to use moka pots☠️

Err... so did you forget "the recipe?" 🤔

can you make latte art with this coffee?

NO NO NO ! No-one should follow this ridiculous "how to"
Water straight from the tap!
Water level UNDER the safety valve!

If you want to learn, follow the instructions on Bialetti website.

Me parece indignante que os escondáis detrás de las normas de convivencia para quedar impunes subiendo vídeos como este. Te lo están diciendo en los comentarios: ni siquiera haces lo que dices en el vídeo. Y mientras yo y otros tantos tenemos que aguantarnos las ganas de insultarte, tu vídeo sigue creciendo. Absoluta basura.

安全弁より上まで水やお湯を入れるのは
あぶないよ
それ以外は　自身のお好みで

Good tips but this is not a recipe it it a technique or method. A recipe contains amounts and values, i.e., 19 grams of coffee, 9 grams of hot water, etc.

This helped a lot, I think my stove is kinda tripping and my coffee doesn’t exactly stream out perfectly without it sputtering most of the time but heating up the water before hand definitely made it come out better

I've tried using both room temp and boiling water in my Moka Pot but I didn't find a significant difference and I find boiling water is just another step complicating the process.

These days my preferred method is to use filtered room temperature water, heat over medium heat until the coffee begins to flow then turn down to low heat. Pour out the coffee into a cup just before the level when it would begin to sputter. Enjoy.

Use filter paper

What is this the 1800s ? My nonnans nonnan used to make coffee this way. Get a kurig

Keeping the lid open stopped mine from working 😢 realized after almost 15 minutes my lid MUST be closed

Container is made of aluminium 😢 and boiling water in aluminium containers is not good for health

Very good

👍

Well.if you're foolish enough to pay over 450 for this, you'll fall for the nonsense in this video .

Water can not boil at a lower temperature wtf 🤣🤣

I've been using this for 10 years plus. What a crock of shit.

Я знаю що, коли екстракт доходить до нижньоно рівня "носика", то кавоварку треба прибирати з вогню і ставити у холодну воду. Бо те що виливається фонтаном вже є відходами.

Honestly when you learn how to use a moka pot right (like this) you realize it's an awesome method. I love moka pot coffee.

Bro just looks at James Hoffman videos and repeats everything in a “shorts” format. Very impressive…

This is NOT how you make espresso! You do NOT use hot water and you fill it to below the valve. Also you do NOT fill the basket NOR do you pat it down! You scoop coffee into the basket to form a peak but you do not flatten it!

Isn’t it moldy

I love how hipsters think they know more than everyone and they need to reinvent the wheel.

First tip "start with boiling water" already wrong lmao. The moka has that weird shape on the coffee grounds holder bc it uses the water that's on the bottom instead of the one evaporating on top of the chamber, bc boiling water burns the coffee and makes it unnecessarily bitter. Reported for misinformation <3

1) Water must be hot, you can heat it in the bialetti, putting the bottom part in the stove or just using boling water
2) When you put it in the fire and it starts to pour tou must take it out of the stove and it will finish by itself

Wrong on évery level! Check the Barletti instruction on YT!! Cold water, belów the valve, medium heat, lid ón the pot!

I learned that water boils at different temperatures depending on where it starts. Neat!!

Don’t care about the coffee or the water amount, I am just taken by how nice his voice is in my headphones

Looks like shit!

👍

so not only self proclaimed professionals are annoying with their bullcrap. Looks like that now pure idiots that know nothing started to doing it

If you have this coffee maker for two cups of coffee, is it ok to put coffee for one person, or you always have to make coffee for two cups?

Not approved

Starting with hot water and then brining the temp down once it starts to flow is exactly how you're supposed to do it. You want to get it to flow as fast as possible so the coffee isn't sitting there for too long and then bring the temp down so you get a slow, steady, even extraction.

A lot of people are saying not to cover the valve, and there is a line directly below the valve that they recommend filling it up to. But even if the valve is covered with water and the pressure is too high it would still open to release the pressure but water will come out instead of steam. Generally this never happens because the pressure just comes out the top and keeping the temp low prevents high pressure.

What is the name of this mug ?

Too much water in the bottom chamber

I really enjoyed watching this knowing well that i'm never making this coffee

Must be an Italian dark roast coffee such as Lavazza Kimbo or Illy

Es aluminio ....

Man, you just redefined the way I make the best coffee.

You hipsters are the worse !! 😂😂
Dude just put water and coffee like people did for decades. Low heat that’s it

You don’t need to make it a science project

I have heard hot water is better I have hear room temperature water is better which is it

And all of u saying cold water do u take it out of the freezer😅

Cold water is so much better.

Nah. Cold water and start on the lowest so I can go take a 20 minute shit before my coffee comes out.

This is a 1:1 replica o the James Hoffmann recipe

Nooo
Oddio che fai

It starts brewing at a lower temp? Makes zero sense. The water is going to heat up past the point of whatever temp that boiling water is regardless

Pouring boiled water into the mokka put, this is not what mokka put meant for

Everyone scared of the potential for explosion if the valve is covered. I’ve been covering the valve for decades and not a single exploding pot…don’t be ding dongs, the valve will still work…