Mochi

Wou, es la mejor receta que he visto <3

Можно ли по этому рецепту замораживать?

How to make creaaam??

What's the white substance that was on the left when they were rolling the mochi pieces
Is it starch or more rice flour?

He is my baby 🐥 mochi 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

😊

Nossa que delícia Qual é a farinha que a gente pode usar para ficar tão elástica assim a maizena ou a farinha de trigo

❤❤❤❤❤❤❤

Excusme, what flour did use on the side when you use the rolling pin? Thank you...

what's that pan used for laying mochi dough called?

I think it glutinous rice flour

Can I use regular flour to make mochi?

Я русская и знаю только русский язык, для меня видео никакое🤷

El mochi no se hace con leche!!!

This is the best mochi ever!!!❤ i have been trying so many other recipes and none of them worked. They were stif, and tore with any stress. I just made this recipe in 5 minutes or less and it was PERFECT! It was strechy, smooth and silky. Exactly like in the video. Thank you so much!!!❤

I searched Jimin😅

Is this digestible once inside the stomach ??😮😅

Coffee powder was redundant. Bitter chocolate would be better

I really need to know the name of the silver thing the filling took place in. I'm not a baker or chef but i would love to make this cause i love to bake. Can anyone tell me what it is😊

🍃🍃🍃🍃🍃🍃🍃🌪️🌪️⚡⚡🌪️🌀🌀🌀🌀

What have I done wrong if my mochi is super sticky no matter what I do? If I put it into cornstarch it's fine on the outside but if I strech it it's sticky again and this is an neverending loop for me

Katakuri

Bro but what is that filling cream??so many things are unclear, like also what was that white powder u put on the mochi is it flour?

quando dividiu ela panou em quê??

انه رائع

من فضلك المكونات بالعربي

Keebler Ridges

Per chi non ha il microonde 10min. a vapore

Per chi non ha il microonde?

Ive tested many recipes like Japanese, korean, Chinese ways however this recipe really works especially to who doesn't like any sticky and chewy texture..thanks for sharing ur secrets

Wow super nice 👍❤

It was white colour before putting it in microwave how it came to yellow after u cooked it

Means how the colour can change

may I know what kind of milk do I need to use? thank you!

mantap

Thank You Köszönöm 🥰

What is da black powder

how to make the filling?

I tried to do it myself, it is not easy.

Wow super 😊😊😊😊 good recipe 👍👍👍👍👍👍🤤

You are a girl right?

Because we don't have one

Can I do with out cornstarch

びとういーんかんすうのかきかえ

Gipop

Cbul

Between

Thank You Köszönöm 🥰

Will it be hardened when you put the mochi in the chiller ? Or is it still chewy ?

I dunno if it’s the flour I’m using or it’s not suited for a taro filling but this is OK at best. Seeing as you’re using it for sweet filling, I’m guessing it’s the later. I hope it’ll be a different story when I try out an egg custard filling

Why is my mochi sticky :( What do I need to do so I could work with it?

I try but it is not strengty why?