How to Make Chinese Shrimp and Pork Wontons | Wally Cooks Everything

I am also a Chef who enjoys good home made Wanton Soup. I am also a world traveler who five years ago spent a month in Bannock where I discovered Salmon Sussi loved it. For my soups I do not use powered chicken mixes or Bullion as most contain MSG. Not sure if you can get this in Thailand and I do not remember a Castro. I use a product called Better Than Bullion it is real stock and one teaspoon =1cup of broth your soup with remine noodle and Wanton will I guarantee knock your sox off.
Happy Food Happy Chef.
Have A GREAT REST OF YOUR DAY AND A BETTER TOMORROW
Loren

Wally thank you I love that you made this so easy for me preparing to make wontons and needed an easy filling,love this and thank you my friend!!!! I'm growing and hope your still a subscriber,I haveent visited you in a while super busy building content! thanks again. Love J

Yep! You've made my taste buds go crazy. Although I'm lunching at my favourite dumpling place tomorrow, when I make it home, I'll be into making a mass (not a mess, a mass) of pork and shrimp wantons. Oh, I'll be adding a good amount of fresh garlic and some finely chopped chives into the mix too.
Thanks for the inspiration.

Keep em coming Wally!

thanks for sharing !!!!!

Hi Wally, I made pork won tons yesterday and followed your advice using egg to seal the edges of the won tons and they came out perfect. Thank you so much

thanx Wally. Making your own wontons is 10x better than store brought.

Love your NYPD tee shirt!

Second time making this one and my family loves it. Thanks Wally😊

👍👍

The cat 🤣

Wally, is there a substitute for corn flour if I don’t have any available?

Too much talking 🤪😜😜

Dang devein the shrimp

love the cat! and the wontons too!

Mahalo for the tutorial!

I enjoy your videos my friend

Looks great! Thanks for sharing.