Shaping and scoring sourdough

Your designs are beautiful! May I ask how long you bake the dough before second scoring?

I have just discovered this channel and I'm blown away by your skills!
May I ask, does this technique also work when using yeast-dough?
And is there any chance that you would show us the whole procces from the start? 🙈🤞
Anyways, thank you so much for this great content, you're a gem! 🍀

Do you do the first baking with the lid on or off?

Where are te recipe plus i need it

What kind of lame are you using?

Please, may I humbly ask your recipe for your sourdough loaf?

Hi, where can i find a (standard) bread recipe to make these breads🤔a recipe that always works is a good starting point 😋

the texture of the dough seems like mine when you are shaping it, but much, much more firm when you are scoring it. How long do you keep it in the fridge? Any tips?

Why no recipe?

The recipe of this goddess bread please! It’s look fantastic, you are an amazing baker!

Que es eso que tiene tu horno? Es una especie de cilindro? Me podrías decir por favor?😃
Muchas gracias!

What is the "expansion score"? I like the steel baking vessel you used for this loaf.

Wo finde ich das Brotrezept????????

What is trick to scoring? Is it the flour on top it seems so easy to cut but i try it my bread does not cut that easy…

Can we please get your sourdough recipe