Комментарии:
Super delicious I really enjoyed it 👍👍👍👍👍👍👍👍🌹🌹🌹
Ответить😍😍😍😍😍😍
Ответить🙏🤲
ОтветитьAmazing !!!!!
ОтветитьSuper work and Great product. Many Thanks
ОтветитьWhere do you get the “wooden toothpick”
Ответитьnice
ОтветитьThe whole point of sweet baklava is to have double the amount of sugar versus water ratio! Honey does NOT go into baklava! Everybody nowadays thinks that baklava makes whatever you put inside of your choice…. 🫣🙄😡
ОтветитьVery nice and very lovely good work thank you
ОтветитьSuper perfect thanks
Ответитьلماذا لا يوجد صوت
Ответить❤ wow… absolutely amazing
ОтветитьGood job❤
ОтветитьAzhar water, what is it?
ОтветитьExcelente excelente Gracias
Ответитькакво е ажар вода
ОтветитьBaklava has straight leaves. What is twisted into a roll is called saraigli
ОтветитьCan I use Clarified Butter?
ОтветитьMadre mía que buena pinta!❤
ОтветитьMierea nu se pune în apă fierbinte,devine toxică 😢😢😢
ОтветитьIs this supposed to be soft or crunchy?
ОтветитьJe viens de l'essayer,merci beaucoup pour la recette ❤🥰
ОтветитьBrilliant recipe! And it's the classic Greek ingredients i.e., butter and pistachios! I love it!♥ Thank you.
ОтветитьCool!
Ответитьits 1 cup aigar 1 cup honey 1 cup water lemon zest n juice of one lemon teaspoon vanilla
ОтветитьAzhar suyu nedir?bilmiyorum açıklar mısınız?
ОтветитьAMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
ОтветитьThis is an elephant’s toothpick!!
Ответитьmukemmel bir tarif gozunuz kapali yapabilirsiniz, muhtesem tuttu. Ben azhar suyu yerine bal kullandim, o da oldu. ayrica 250 gram tereyagi kullandim ama beyaz parcalarini cikardim -sade yag yaptim yani. boylelikle hic yanma olmadi
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