2 Ways to PERFECT BEEF RIBS! | Al Frugoni - Open Fire Cooking

Hola genio recién encuentro tu canal! Vivo en Houston sos un crack! Abrazo

Amazing love it your Chanel and what you do

Since your video with Jeremy I am hooked with open flame. We have been to Argentina and had great meat, but now seeing how it is dona. I love it snd started trying. Saludos de Mexico, un sbrazo

Que bueno cada vez que hay un video de EL BASADO

Abrazo Al, seguí así predicando el evangelio del asado argentino y con buena música de fondo

Another fantastic video, my friend!! Keep em coming. Can you repost the video from last week where you were making sausages and other recipes from one pork belly?

Another amazing cook, informative and entertaining. Love the long form videos 🙌🙌🙌

Greetings my friend, I really enjoy watching your videos, keep them comming.
Saludos from Chile 🇨🇱

Wow... $65 plus shipping. Not as bad as I would have thought. Beef has gotten so damn expensive!

I love this

What does Santi's shirt say? I grew up in South Texas and heard all the Spanish cuss words on the school bus. I'm pretty sure that's a couple of them.

What temp internal do you like ur beef ribs when u pull them

I decided to cook a costillar next week because of your videos Al. thanks for all the magic. Abrazo grande crack

Is this a re-released video?🤔

Dude.. Enjoy the process and use patience! I struggle with that.. watched the video and went out to grill zucchini and bell peppers! Thanks for the motivation Brother!

Awesome cook. I see you did the embers in the circle instead of right under the ribs. Why no embers under the ribs?

Those short ribs look amazing. Vamooooos 👏🏼👏🏼💪🏻

Excellent video. Wish i lived closer, (Minnesota) would love to take a grilling class from you. So much to learn about open fire cooking.

Juicy man, juicy ribs

Love your channel Al. Have you ever done a whole brisket over open fire? If so, I would love to see a video of you doing it.

You have to open videos with Al “Chingoni” Frugoni every one needs a bit 😂

Al is teaching everyone how to use their MANOmeter 😂

What model is the tagwood bbq? I want to check it out. It looks so good

This is awesome 🔥

🔥🔥🔥🔥

Man thats so good. Al, do you make a ring of embers or have it directly under the ribs?

Waygu is waygu. There is no substitute. Stop calling everything waygu. It's clearly not...

Great content AL…. Is there any difference in flavor or texture from cross verse direct on grill? It does look super cool on the cross but curious about the difference in direct and radiant cooking.

Que vino vos recomendas para disfrutar durante el asado?

😂😂😂😂😂😂I will be using my own thermometer

Whats the grill?

WOW does that look great!!!

All of this looks so goood!!!!

LOVE WATCHING THIS GUY

Espectacular,no es necesario bañar la carne de vez en cuando con salmuera?

Taste wise is there a difference between the Asado style vs the one grilled over the coals?

Gracias por llevar con orgullo la manera tradicional de hacer asado argentino a los eeuu.
Love you bro ❤️

That meat would make some delicious tacos

Porque mostras una bandera chilena? Tu acento no es chileno … just wanna know …

I've never seen a BBQ rig like that before.
Very interesting.

This is only the second time I've watched some of your videos I absolutely love this stuff. Nobody knows Jack about Argentina up this way in Pittsburgh Pennsylvania but I had a friend who went to school from Tina up here. That guy knew his beef! Anyways I hope you're kicking ass in Texas somewhere making tons of money or wherever you want to be who cares you deserve it good work keep it up.

Al, what wood do you prefer to use?

Vos nesecito ese cuchillo con mango negro y rojo. Tenes el link ?

I always make the traditional way. 6h bone side plus 1h bones up. My favorite barbecue, abraços do Brasil.

I was not ready for the zucchini joke 😭

Al, love these videos! Can you go into more details on the cheese stuffed peppers? I tried once but they were black on the bottom but crunchy at the top

Going to try short ribs on a normal charcoal bbq next weekend before i build my santa maria grill because its mad money to go buy one here in Ireland, if anyone has any plans for one would be appreciated .
Love open fire cooking and only stumbled on Al Frugoni the other day so delighted 👊

🇲🇨 santai dont panik 😂❤

My parents said I’m Mexican. I think might be Argentinian 😂

Me encanta tu canal y poder aprender los nombres de las carnes en USA porque se me hacia dificil conseguirlos, estaria bueno que hagas un episodio solamente explicando todos los cortes Argentinos y todos los nombres o como se consiguen en usa, saludos