The best sourdough pizza recipe!

Pizza always put a smile on my face! 😊😊 this one is no exception! ❤❤

Fantastic

So delicious ❤ thank u😍

😍👍👍👍❤️❤️❤️🇺🇦

So that's 77% hydration? Perhaps I need to try some stronger flour as my dough would be very wet with that much water. The final proofed dough would stretch and tear too easily.

🥰Will give it a try. Thank you!

In the video you mentioned 150 g of sourdough starter but in the written recipe, it says 100 g🤷🏻‍♀️

Can this stay in the fridge for two days in case of inclement weather ❓ I made this dough this evening which by the way feels amazing, we want to bake it in our Ooni pizza oven tomorrow but the weather is iffy🤷🏻‍♀️

Could I swap for 00 flour or would I need to make any changes?

Please please please make a sourdough donut recipe!!! 🙏🏼

Where can I find the full recipe?

Hello, I have a question . Can I freeze them if I don’t use all dough ??? Please thank you

A very wet dough so be prepared to spend a bit of time & patience to work w/ it but once baked it's a lovely crust & leftover baked pizza refrigerates very nicely which makes it worth it.

What was the temp of the pizza oven?

Hello!! Im LOVING your channel!!! ❤❤❤ Lovely content and the most beautiful recipes ive ever seen!!
Can i ask you something?? Could you try making a pizza dough recipe for a normal kitchen stove oven? ❤ thank you!
Keep doing what you're doing!😊

반죽 공정 과정을 더보기에 글로 올려주면 좋겠어요.
구독, 좋아요,알림설정,댓, 조회수까지 완벽히 하고 있습니다.
한국인이랑 어떤 말은 알아듣기 어렵네요. ㅠ

Make some Daily life style video.

I love how Canadians say “about”

Je veux la traduction svp merci.

What do you mean by 100% sourdough starter at peak ??

Why always my dough is sticky? It is hard to handle and make this final round shape

I tried baking pizza in a regular oven... It was delicious, but not at all like from a special pizza oven! Now I want to buy a pizza oven)))

👻

طريقه عمل ممتازة مشاهدة لاخر احلي لايك

Mashallah Tabarkallah thank you for sharing 🎉

Hi madame, could you tell me how do you start your sourdough ?
If I can to tell you, you are so beautiful.
Thanks for your answer

I found that mine burned when I par-baked it in the oven so I skipped that step, and it still turned out beautifully!

Sourdough Pizza

500 g. flour

10 g. sea salt

375 g. water

150 g. 100% hydration sourdough starter


Mix all ingredients in a bowl, until it forms a shaggy dough.

Let rest for 30 minutes.

Stretch & fold.

Cover and let rest 30 minutes.

Perform four coil folds, 30 minutes apart.

Cover and put in fridge overnight.

In the morning, divide/weigh into 4 equal pieces.

Form into rounds in a floured, parchment lined baking sheet.

Let rise at room temp until puffy/risen.

Preheat oven to 500 degrees.

Top and bake 5-7 minutes or until browned on top.

Do you have a video or recipe on sourdough phyllo? I did not see one. Thank you.

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