The Perfect Pavlova | Rum & Berry Pavlova | Marion’s Kitchen

So you want to make the perfect pavlova? Then this is the pavlova recipe you need in your life. Straight from the pages of Just as Delicious, this dessert is the ideal centrepiece for any family occasion. Fluffy, perfect meringue, a beautiful berry compote and lashings of cream... it doesn't get much better. This is my Rum and Berry Pavlova.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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