Why I add the seasoning packet before the noodles

This isn't on the same level as the feuds ppl get into regarding what order they do milk/cereal. I don't see an issue of doing ramen either way tbh, I wouldn't be able to tell at all if someone gave it to me doing either order.

My noodles have always and will always become tasteless when I add seasoning before the noodles.

I put it in first because it flavors the noodles

Some people dont want the brother and just want noodles with seasoning so they add the packet after they drain the water.

How about it almost feels like ur about to die after eating the whole bowl?

I personally add the seasoning packets first to get the flavoured broth more flavourful especially for the dried seasonings

In India also we make this way only not the other way round.

Its a common things to do in indonesia.

That's so much water though... Like, no flavor. That's my favorite type of ramen and that much water will make it taste like nothing

There is ZERO difference in taste. It makes no difference when you add the packets.

I personally mix the seasoning with my coffee. I eat the noodles like cereal with milk and sugar. It's much easier. I get to have noodle soup for breakfast

I do the same!

Probably the worst mistake u have ever made when cooking noodles😅😅

I put the seasoning in my bowl along with hot sauce and mix the noodles

Never thought of it this way. Thank you.

i boil kimchi in the water before adding the noodles + packet and i like the packet flavor in the noodles, so that’s why i add it afterwards

I’ve also felt like boiling the noodles in already flavored water makes them taste better

I add the spice after noodles are cooked bcz even If I add too much water by mistake it can be taken out

I cooked the noodles first to drain them and then add my seasonings.

You are showing Shin Ramyun, their instructions literally say add the spices and vegetables to the water before noodles. FYI.

I do the same with shin

I typically drain off the liquid once the noodles are al dente, so I would add it after to not waste sauce / flavor.

I do it that way, too.

I go b4 i feel like the water flavor gets absorbed into the noodles better that way

That’s life changing

Don’t forget to add gojugang and kimchi and extra water for a kick A spicy ramen broth. Broth is the best part

I do the same 😂

Yes Lisa!!!!!!! I ABSOLUTELY AGREE. Adding the seasoning after the noodles makes it clump inside the noodles and you have to stir to mix it in. Again, just like she said, it's not too big of a deal, but once you try it, you won't want to go back

I do that too. I think it tastes better because the seasoning has time to infuse before the noodles go in. I like my noods a lil under cooked and this helps.

G❤

I just drink the seasoning and eat the dry noodles after so it cooks im my stomach acid

I do the exact same thing! When I make instant ramen I add the packets first than any toppings first (lets say mini sausages as an example or fish cakes) than the noodles and lastly an egg, so that by the time everything else is finished cooking the noodles are still firm

I do the same as you!😂... my logic is to avoid any clumps 😉🤷🏻‍♀️

Smh. This is so weird!!! I thought EVERYONE KNOW THIS!!!???

I add my packet after noodles are completely cooked. I adjust the water ratio to increase the flavor without it being watered down

Thats to much water

I let the noodles boil, strain til theres a little water left and then add the packet. I find whenever i put the packet in the water, all the flavor goes in the broth and doesnt stay on the noodles and is sorta washed out.

I add it after cuz i don't want alot of water in my ramen it tastes better with less water to me! Always fun seeing how other ppl make stuff!!!! Hugs ❤❤❤

Thx for the tips

This was❤

How about for milk ramen😊

Why boiling the water separately 😮? Just pour the hot water in the cup and wait a few minutes…

i like to do it this way bc every time i add it when the water is boiling it bubbles too much spills over😭😭 it’s on me for using tiny pots though lol

That's how I do it... The noodles will absorb the water... You have more flavor

The flavor on the water first means that the noodles have the flavor cooked in them and not just around them.

The reason I don’t cuz if u add it before but u like to drain the water all of the flavor goes away

Cuz thats the right way

you must be one of those people that pour milk in the bowl before the cereal .

adding the seasoning first is good if you use the correct amount of water. Too much water and the noodles will be bland