Helen Rennie

Shepherd's Pie, but Better (Make Ahead Thanksgiving) 8:25
Shepherd's Pie, but Better (Make Ahead Thanksgiving) Helen Rennie 20,993 4 дня назад
Apple Cider Braised Pork Shoulder 11:33
Apple Cider Braised Pork Shoulder Helen Rennie 22,931 11 дней назад
Game-Changing Tart Tips: Freeze & Trim 6:40
Game-Changing Tart Tips: Freeze & Trim Helen Rennie 8,767 3 недели назад
Laminated Brown Butter Omelet (the Secret Ingredient is Flour) 8:31
Laminated Brown Butter Omelet (the Secret Ingredient is Flour) Helen Rennie 46,337 1 месяц назад
Salt Showdown: Diamond Crystal vs Morton’s, Table, & Sea Salt 11:04
Salt Showdown: Diamond Crystal vs Morton’s, Table, & Sea Salt Helen Rennie 24,488 1 месяц назад
Plum Tart (Without Pre-baking the Crust!) 10:18
Plum Tart (Without Pre-baking the Crust!) Helen Rennie 14,623 1 месяц назад
Re-Roasted Bone Stock (Free and Fabulous) 11:18
Re-Roasted Bone Stock (Free and Fabulous) Helen Rennie 34,599 1 месяц назад
How to Cook Hakurei Turnips (a.k.a. Japanese Turnips) 9:01
How to Cook Hakurei Turnips (a.k.a. Japanese Turnips) Helen Rennie 7,412 2 месяца назад
Roast Chicken with Ratatouille (Better than Spatchcocking!) 12:14
Roast Chicken with Ratatouille (Better than Spatchcocking!) Helen Rennie 40,801 2 месяца назад
Do You Have to Emulsify a Salad Dressing? 7:07
Do You Have to Emulsify a Salad Dressing? Helen Rennie 20,634 3 месяца назад
Laminated Brown Butter Omelet (the Secret Ingredient is Flour) 8:31
Laminated Brown Butter Omelet (the Secret Ingredient is Flour) Helen Rennie 46,337 1 месяц назад
Why is Restaurant Lettuce So Much Better? 13:36
Why is Restaurant Lettuce So Much Better? Helen Rennie 53,954 5 месяцев назад
Why I No Longer Cook Sous-Vide 6:38
Why I No Longer Cook Sous-Vide Helen Rennie 340,742 2 года назад
Caramelized Onions 6:43
Caramelized Onions Helen Rennie 1,334,304 6 лет назад
Best Bolognese Ever! - Cooking in the Forest 12:11
Best Bolognese Ever! - Cooking in the Forest AlmazanKitchen 1,045,206 8 лет назад
Stock Secrets Chefs Won’t Tell You 16:49
Stock Secrets Chefs Won’t Tell You Helen Rennie 401,306 3 года назад
Pan Secrets Chefs Don’t Tell You 12:01
Pan Secrets Chefs Don’t Tell You Helen Rennie 442,307 3 года назад
How to Make Water-based Pasta (an in-depth guide) 14:38
How to Make Water-based Pasta (an in-depth guide) Helen Rennie 133,477 4 года назад
Stuffed Cabbage (a.k.a. Golubtsi / Holubtsi / Halupki / Golumpki) 11:30
Stuffed Cabbage (a.k.a. Golubtsi / Holubtsi / Halupki / Golumpki) Helen Rennie 126,017 3 года назад
How to Freeze Pasta and Avoid Sticking 4:32
How to Freeze Pasta and Avoid Sticking Helen Rennie 84,071 3 года назад
Red Wine Braised Short Ribs (in-depth guide to braising) 17:38
Red Wine Braised Short Ribs (in-depth guide to braising) Helen Rennie 707,237 3 года назад
Salt + Acid ≠ Acid + Salt (A Seasoning Mistake We All Make) 8:35
Salt + Acid ≠ Acid + Salt (A Seasoning Mistake We All Make) Helen Rennie 490,213 2 года назад
How to Cook Hakurei Turnips (a.k.a. Japanese Turnips) 9:01
How to Cook Hakurei Turnips (a.k.a. Japanese Turnips) Helen Rennie 7,412 2 месяца назад
Salt Showdown: Diamond Crystal vs Morton’s, Table, & Sea Salt 11:04
Salt Showdown: Diamond Crystal vs Morton’s, Table, & Sea Salt Helen Rennie 24,488 1 месяц назад
… and Other Grate Questions 5:20
… and Other Grate Questions Helen Rennie 36,415 8 месяцев назад
Pasta Test: American vs Italian Flour 9:27
Pasta Test: American vs Italian Flour Helen Rennie 29,984 3 года назад
Lining Baking Sheets for Cooking vs Baking 9:46
Lining Baking Sheets for Cooking vs Baking Helen Rennie 49,331 2 года назад
Induction Stoves -- Watch Before You Buy One! 12:19
Induction Stoves -- Watch Before You Buy One! Helen Rennie 583,084 2 года назад
Shopping with Helen at Cilicia Market (My Pantry Secrets) 9:44
Shopping with Helen at Cilicia Market (My Pantry Secrets) Helen Rennie 20,976 2 года назад
Game-Changing Tart Tips: Freeze & Trim 6:40
Game-Changing Tart Tips: Freeze & Trim Helen Rennie 8,767 3 недели назад
Gas vs Electric vs Induction (Which Stoves Brown Best)? 18:34
Gas vs Electric vs Induction (Which Stoves Brown Best)? Helen Rennie 335,564 2 года назад
Carbon Steel Pans (In-depth Guide and Made In vs Matfer) 14:57
Carbon Steel Pans (In-depth Guide and Made In vs Matfer) Helen Rennie 354,765 1 год назад
Review: ZWILLING J.A. Henckels Pro Original Traditional Chef's Knife 5:52
Review: ZWILLING J.A. Henckels Pro Original Traditional Chef's Knife Helen Rennie 60,925 4 года назад
Boneless Dutch Herring Delivered in 2 Days! 4:28
Boneless Dutch Herring Delivered in 2 Days! Helen Rennie 10,584 9 месяцев назад
Is This Grill Grate Worth the Hype? 8:30
Is This Grill Grate Worth the Hype? Helen Rennie 31,926 4 месяца назад
European vs American Baking Sheets -- Which Are Better? 10:24
European vs American Baking Sheets -- Which Are Better? Helen Rennie 32,747 11 месяцев назад
Will Sohla's Book Replace "The Food Lab" and "Salt, Fat, Acid, Heat"? 10:19
Will Sohla's Book Replace "The Food Lab" and "Salt, Fat, Acid, Heat"? Helen Rennie 30,348 10 месяцев назад
Porcini Braised Cabbage (v 2.0 -- better technique & better sauce) 13:14
Porcini Braised Cabbage (v 2.0 -- better technique & better sauce) Helen Rennie 59,343 2 года назад
Cream Puffs (In-depth Guide to Pate a Choux and Pastry Cream) 22:58
Cream Puffs (In-depth Guide to Pate a Choux and Pastry Cream) Helen Rennie 907,159 4 года назад

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