The Absolute BEST Fish Fry Breading Recipe EVER

Looks good

looks awesome

I made this and served to my husband. I was a little leary of doing so because he has his own seasoning recipe he uses. He loved it!! He said "I think that may be even better than mine.". I couldn't believe it. We both loved it.

OMG!! thank you..dust tried this tonight with some walleye..my go to from now on..much bettter than any store bought..love the parmeson cheese flavor! this is a win!

Can the left over breading be saved for later use?

Is the flour and cornmeal plain or self rising?

Put it on catfish nuggets and OMG! I can't believe how good it is! My wife ate it up and that's saying something

I'll be trying this!!!

If you make a lot of breading do you need to refrigerate?

This is Best Fryed fish !! I love it ! Thank you, for sharing 🎉

Excited to try this! My cousin in Ohio blessed us with 3 qt bags of walleye he caught on lake Erie. I've used 2 bags, 1 oven baked , 1 grilled in a foil pack and I have 1 left that my husband wants me to do a fish fry with. So excited to try it cause as soon as I saw you add the Parmesan I knew this was a winner. Thanks for sharing!! 😊

Going to try tonight looks good thanks

Would this batter work in the oven too?? I could spray some oil on top of the fish

1 My wife is by far the best cook at our house. So when I use your recipe, it at least made me comparable to one of her dishes. Because it's such a good recipe thank you for sharing.

My family is extremely picky. Had them watch this video together and they all agreed they'd try it if I made it. Thank you!! They loved it. I used Cod and cut into the same smaller pieces you did, just in case they didn't like it they would not waste a whole piece of fish. Adding this recipe to our menu!

Nice and simple.good video

do you use plain flour or is is self rising in thinkin plain flour thanks looks awesome either way

Thanks for recipe.......... I use it air fryer without flour ....perfect....spray oil.

I will try it for sure. Whats your preferred oil to use?

If you make a batter how much milk or beef would you put into your basic recipe

I was looking for a good breading/batter and this is it. I'll use your recipe cause I don't think it can get any better especially with Lawry's Seasonning Salt and Walleye, the best tasting fish in me opinion.

Thanks for sharing your recipe will try it👍👍

Just tried this tonight. Perfect for my taste just as it is. Thanks so much, I really enjoy fish, but couldn’t find a recipe that I liked and that turned out well. Not everyone in family are fish lovers, but they seemed to enjoy the fish dinner we had tonight. 2 thumbs up!👍 👍

Im gonna try it on catfish.

GOTTA try this at my next Mullet cookout👀👍🏼👀

About how long do you leave them cooking on the oil?

Thank you for sharing your technique.

Beautiful write up ❤

Dude... Just served this to 10... Blew them away!! Crazy badass recipe!!! So simple, so brilliant!!!

Phew! Finally! My lucky day is here!!🤸

What type of flour is it All purpose flour?

Just wondering do you take off the skin when cooking Walleye Fillets

can I get him in my kitchen?

Im going to try this on some walleye chunks i have...and add some milk and onions to the leftover batterto make hushpuppies...hope they come out good

Thumbs up, and subscribed. Thank you for the recipe!

Bayer Prairie

That looks amazing!! Thanks for sharing!!

Darion Vista

Thank you and God bless! From Baudette Minnesota, the Walleye Capital of the World ❤

Larissa Locks

Metz Plaza

What kind of oil?

Looks easy to do and I am sure it tastes good….Will try it….I will use Tuna…😁

Was good but I used tony chacheres seasoning in place of what you used

back bacon meal? trade

cool looks good

Awesome❤🎉😊

Looks great. I'd probably grate parm.

Can you control the salt content.

I will try it out on crappie.