my new favorite brownie recipe, complete with ingredients & instructions! #brownies #recipe

okay this does look amazing BUT anytime I see a brownie recipe without WALNUTS in it I get a lil further away from believing in a future for human kind

I made these, and they didn't look like these ones. The top looks bubbled and has a cake-like consistency

Can someone gelp me and tell me the ingredients in gram

do u wait for the butter mixture to cool before adding it?

Hi best cookies brone

So made these brownie today they were so delish they did not even last 30 min

I just tried this! It was sooooo good! But for me it was really Cakey, but taste was amazing!

This is pretty much how I make my brownies except I don’t brown the butter but definitely need to do that next time I make them ! I add 3 different kinds of chocolate, dark, milk and white and make sure that they’re extra chunky so that you get a nice bite of melted chocolate when eat it 😅😅 so yum.

I made these and they were INCREDIBLE!!!! As always, all over your recipes are ❤

Is normal sugar ok?

Uhm I baked them for 35 minutes (with an oven thermometer) and they were still raw.....

I LOVED THIS RECEPIE! Definitely recommended by me! The inside was soft and good with a melty chocolate and a neat outside with a crunchy texture :)

Looks perfect, but I would be tempted to try 2 eggs + 1 yolk, instead of 3 whole eggs, to see if it makes them even fudgier. I'm always trying to get an extra yolk in there so it is no disrespect to the recipe which looks incredible

DOES IT NEED TO BE LIGHT BROWN SUGAR??

Istg before this, I could never bake anything, BUT THIS TIME, ITS SOO FRICKING TASTY!! I CANT BELIEVE I MADE IT 😭, and also are there any alternatives for eggs ?

Brownie was top notch. I just modified with just 1 cup sugar.

Hiiii the resipie was great but it was really under cooked like the mixture was thre I left it for 25 min what should I do next time

Can I use white sugar instead ?? (With same measurements)

What is the chocolate mixture?

Oh my god finally a fucking recipe! Thank you so much

Can you double the recipe? Like for a large group of people?

Hii! I was wondering if I could make these without butter and use oil instead? I do t have butter with me rn and I rlly want to make these!

Can somebody tell me if I should use both rods during the baking process or only the top or bottom rod?

Y i

Recipe

It turned out so good thank you.

What is the exact type of brown sugar you used? Theres way too many types of brown butter!

Приго твила я этот брауни по итогу. Считается-ли это, что я впервые попробовала настоящий американский брауни? Правда, у меня он получился не такого насыщенного цвета, мб потому что я растопила обычное масло (не коричневое, я даже не знаю что это за коричневое масло такое), может быть какао отличается. Я россиянка, поэтому мне сложно воспригять этот рецепт. У нас в рецептах указывают граммы и градусы Цельсия, а не чашки и Фарингейт. У меня есть мерные ложки, пользовалась ими, массу масла угадала по комментариям. По итогу у меня получилось:
180г сливочного масла
3/4 чашки какао
3 яйца C1
3/4 чашки сахара
3/4 стакана муки (для подобных рецептов рекомендуется брать муку с небольшим содерданием белка)
1/2 чашки шоколадных капель
1/2 чайной ложки соли
Немного ванилина

Сначала я проварила масло до появление коричневого оттенка, параллельно с этим взбила яйца и сахар до получения чуть пышной массы, к маслу просеяла какао, объединила яичную и масляную смесь, хорошо перемешала, добавила соль и ванилин. Просеяла в тесто муку, тщательно перемешала, после чего добавила шоколадные капли. Поставила в духовку на 180°C, 25 минут.
Получилось довольно вкусно, но у меня более бледный брауни и не такая корочка😢😢
Что я сделала не так?

Можно пожалуйста продублировать рецепт в комментариях и закрепить? Я умею измерять чашками, но у нас привыкли считать в граммах/миллилитрах и температуру в °C. Очень буду благодарна ха комментарий, у меня не получается здесь найти субтитры на моем языке (русский) 😢

Are these brownies cakey or fudgy? I know it’s interchangeable but I have never made brownies or baked at all before and I’m making them for my girlfriend’s birthday.

Do I need to preheat my oven for this?

I dont know why but my brownies batter comes out thick. I followed the recipe exactly as it was, why is it happening to me, please help😢

Great recipe they taste great. Also please also put the grams next to cups for your European viewers❤

i made these and they were insane. thanks for recipe

Questions…
Can I use chocolate instead of cocoa and do you need to add vanilla and salt?

I love that this recipe uses ingredients that i literally always have at hom. Thankyou! :)

these look damn good 🤤🤤

I saw this ved 2 mins ago on pintrest 😭

I made them (doubled the recipe) and everyone really liked them. I used semi-sweet chocolate chips. Next time, I would mix them with milk chocolate chunks or chips. ❤

what size pan??

Hi! Does it work without the brown butter and just normal melted butter in the microwave? I’ve had a phobia of the stove since I was a kid and it caught on fire… 😂
Anyway thanks!!!

i think we all know that shes knows she licked the wixer

Her gasping 💦👅
💀🤣

I did this with just one large egg because I like mine thin and crispy and it was perfect. I like recipes like this because it is quick and not all of that trying to have a personality. This was simple and perfect. I have all of these things and my cupboard also.

Very Dry

What flour

Why 1 cup and 3/4 of a cup sugar?! While everything else is 3/4 cup

Those look better than boxed brownies

What measurement can substitute 3/4?! Cuz I don’t have that cup-