Minestrone Soup in a Soup Maker - An Easy Soup Maker Recipe

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The Recipe For Minestrone Soup in a Soup Maker
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- 1 onion, chopped
- 2 cloves garlic, crushed
- 100g bacon, chopped - you can swap it for pancetta or leave it out entirely for a vegetarian version
- 2 carrots (approx. 200g), chopped
- Large handful of cabbage (approx. 50g), shredded - you can use any leafy green you prefer, such as kale, spinach, or even frozen cabbage for convenience.
- 2 ribs celery, chopped - if you don’t have celery on hand, try substituting with chopped fennel or courgette.
- 1 tbsp tomato purée
- 400g can chopped tomatoes - you can also use fresh tomatoes, finely chopped, or passata for a smoother texture
- 400g can cannellini beans, drained and rinsed - you can swap them with other beans, such as kidney beans, chickpeas, or butter beans, for a slightly different texture and taste.
- 100g small pasta shells - pasta shells give the soup its hearty texture. Feel free to use any small pasta shape you like, I used “Margheritine Soup Pasta” from Tesco.
- 1 vegetable stock cube/pot + hot water up to the line

Making It
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1. Chop the vegetables up really small – this can be done by hand or using the pulse function of a Ninja Soup Maker or similar.
2. Add all the ingredients to the soup maker apart from the pasta. I added the pasta shells at around the 20 minute mark, or you can simply stir them in cooked at the end, or add them at the end of the cycle and press the "cook" function and let them cook for about 5 minutes or according to the pasta packet instructions.
3. Add hot water up to the line and stir the ingredients together.
4. Set the soup maker off on chunky.
At the end of the soup maker cycle check the consistency of the soup, you may need to add more hot water and stir if it is too thick.

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