Make your own pork knuckle brawn - tasty and easy

Awesome stuff as usual my man, keep up the incredible content!

If you have time I would be very interested in what kinds of mustard you like for the various wursts. Thanks great video

Fantastic work as usual, great recipe Thank you for shearing.

Wurst Circle excellent video 😊😊😊😊

Hey man. I have a suggestion. Have you tried making "nduja"? It's a spicy spreadable salami from the Calabria region of Italy. Would love to see it. Keep up the good work :)

This is the recipe I prefer. Thank you!

My mom used to make that but from a hog’s head (organ meat removed) so it was basically jowls. She ground it up in the blender and then let it set in the fridge. Great with crackers and mustard while watching football!