HOW TO DECORATE A CAKE WITH GANACHE|HOW TO MAKE A CAKE| CAKE DECORATING FOR BEGINNERS PART 4

Looking good

🙌🏿🙌🏿👏🏾👏🏾

Love your videos. Please explain though how and when you covered the board 😘

Wonderful please tells the ganache ratios

This is so amazing. I don't really like buttercream, and I've been searching for material for ganache on ganache stenciling for cake i want to try making. Would this work with dark chocolate ganache as well?

Hi Glady’s. Hope you’re well. Thank You soooooo much for your videos. They are super helpful. Love the sound of your voice too. 😊. I have recently started working with ganache to cover my cake. Absolutely love the stability. Sometimes it goes well. There are no cracks. And sometimes afternoon I have finished the final coating, cracks sometimes develop a few minutes later. Do you know how I can avoid cracks please.

Thanks so much.

Thanks for this!

Hi, is ganache very sweet?

Wonderfully I'm happy ABT this

Excellent work

This looks so good, but what exactly is the purpose of a tall cake, I've been wondering???

Beautifully explained, great teaching. 👍😊

Great tutorials..pls link to where you get your flowers? Thanks

great tips, very good video

thank for this amazing tutorial . please.can I leave the cake in room temperature after applying the final coat. Hope the ganache won't melt. I leave in Lagos Nigeria

lovely technique.. I’m sure I’ll use this soon. Thank u

I’m new to your page, and found this really useful. Thank you❤

Thanks so much, I followed your advice and it turned out quite well. I'm just not sure when to use a board on top to get sharp edges or when it's unnecessary. How do you decide?