Small Batch Mini Ciabatta - With One Cup of Flour! | ThePracticalKitchen.com

This small batch ciabatta recipe uses just one cup (120 grams) of flour to make a mini loaf of ciabatta bread with a gorgeous, flour-dusted crust and soft, airy interior. One batch of mini ciabatta is the perfect size for one or two people to share, while still being small enough to make in a toaster oven. Bake it as one whole loaf or portion it into two long sandwich loaves or four dinner rolls!

Mini Ciabatta Recipe: https://thepracticalkitchen.com/small-batch-mini-ciabatta

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