Knife Skills - How To Use A Chef Knife

First, can you pin me

Great Video and good explanation on the soft and hard ingredients :)

👌❤️🇸🇪

Great lesson😊

Thank you! If able, can you put your ratio of onion to carrot and celery for your Sofrito, please?

🙌

❤

👍🏿

you are my favorite chef on yt at the moment. Please keep going!!!

Omg awesome. Thank you!

This guy will blow-up soon. Great content, photogenic, and an Italian accent. There's nothing to dislike.

You are a gift to this platform!! Amazing recipes, no fast slapping sounds and transitions, no stupid ways to call the ingredients.. it feels like a full circle moment that we NEEDED

Very well done. I have seen a lot of these (and of course been cooking myself for many years) but rarely one that explains it so well for beginners. Good Job!

Love it

Really love this content

Everyone who sees your channel loves it! Please keep going with these videos.

This one was great because I’ve had 2 wrist operations and I’m not confident with knives at all. Thank you!!! ❤

please wash the vegetables after peeling them, the onion too

Thanks so much!

standing... while chopping is another tip...

Thank you!

don't cut straight through the root - remove the hairy bit at the very bottom first - it touches the soil where the ecoli lives

An excellent and very interesting video on knife skills. Thank you very much. This will be most useful in the kitchen.

Notice the subtle British accent

Excels at providing instructions!

Grazie 🙏🏼

Great!

Very interesting

Fabulous 👌

I uae knives in public

Tuck thumb as well

I’m so jealous of your beard man

What’s the difference between soffritto and mirepoix?

Thank you so much. This is really useful😊 Grazie🌸

Everything a YT short should be… and more

Thank you

Very informative and clear instructions. Much appreciated! Thank you

❤

I have to say, you are the first one, that is perfect. Good looking guy (Im hetero😉), no stupid repeating show ("nonna must be proud", INGREDIENTS, big cheap titts everywhere, no afected face, etc...).
Just facts, nice and briefly said. Simple, great and easy stuff.
Thank you, you're the best 👍🏻

You described it really well. Your video will help beginners and semi professionals a lot.

Today i made your interpretation of the pasta di ceci. Bro... easiest subscribe earn ever!

I never thought to hold the knife like that

In my opinion I would use a thinner and smaller knife, and well sharpened, but the lesson is quite professional.

Just find your page, interesting content, delicious food, beautiful eyes and eyebrows*

Thank you Chef!

Also, keep your knives sharp. Dull knives are dangerous