I eat at and review Dirt Candy on the Lower East Side of New York City. The fine dining restaurant has a $105 tasting menu and has earned a Michelin Star. Dirt Candy is also regarded as one of the best vegetarian restaurants in NYC. I review the tasting menu along with the wine pairing.
The book I was reading, The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance: https://amzn.to/4fCvCqn
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About Me: I live in NYC and I’m about food, travel and work.