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❗️😊 Please enable SUBTITLES in your language 😊❗️ Thanks for watching 💛
ОтветитьGracias! Yo haría la bechamel solo de coliflor!!
ОтветитьVery good 🎉Albania
Ответить❤❤❤
ОтветитьБудем разделывать каждую кочерыжку?
ОтветитьDibuat bakwan kayaknya mantap
ОтветитьКак в замедленном фильме, или блогер засыпал на ходу, музыка громко, и ничего нового, смотреть нечего.
ОтветитьThank you !
ОтветитьRico 😋🤤
ОтветитьHorrible
ОтветитьКак же все медленно! Вы бы ещё показали, как выращивать капусту.
ОтветитьLi proverò grazie del suggerimento da Bologna
Ответить❤!Latvia, Latvian.
ОтветитьMerci beaucoup pour votre recette. Je pourrai changer à ma recette habituelle....... Merci ❤❤❤❤
ОтветитьDanach bräuchte ich erst einmal eine Darmspülung💩🚽🧻
Ответитьtoo much trouble.....sprouts taste good just steamed with a little salt
ОтветитьНашла подходящий вариант приготовление брюссельской капусты никогда её не готовила но она мне очень нравится в гостях ела теперь попробовать хочу ваш рецепт спасибо,что поделились им. 👍😘
ОтветитьThere really is no need to boil the sprouts before adding to a gratin; neither do you need salt; sprouts have enough natural salt. Just bung them in the sauce & cook in a low oven. I'd add chestnuts as well.
ОтветитьBrava , mi hai dato l idea con la besciamella , nn avevo formaggio
ОтветитьQue du bonheur. Je n'ose pas écrire quand j'en ai cuisiné la dernière fois 😂
Ответитьaccetto la pubblicità non l'accattonaggio di comprare tutto dei programmi ormai ladroni del mondo
Ответитьoooooooo!!! uwielbiam brukselke, ta wyglada pysznie 🙂
Ответить😮 I'm not sure about this recipe, but I will give a try one day.😮
ОтветитьBUONI! MA CHE N
ОтветитьA link to a printable recipe would have been nice. As it is you have to go through and listen to the video recipe directions repeatedly to write it down. Not a big fan of Brussel Sprouts but I do know they have some nutritional benefits. tried lots of ways to cook them and haven't found one i liked yet. These looks promising so I will try it.
ОтветитьWhat flour did you use?
ОтветитьOvercooked brussels sprouts, looks disgusting
ОтветитьI did it and I like it!
ОтветитьSUPER LIEBEN DANK ❤❤😊
ОтветитьWhat a great idea. Brussels are delicious . This looks yummy.
ОтветитьYou kan t even hold a knife
ОтветитьThere is no way to prepare Brussels Sprouts that would get me to eat them‼️
ОтветитьIF you HATE Brussels Sprouts ... this is how to make them disappear from view and emptied of nutrients and designed to put weight on !!! The leftover boiled water is the 2nd best ingredient. But unused.
ОтветитьNice with bacon aswell.
ОтветитьThe music though…🤣🤣🤣🤣🤣
ОтветитьThis is nothing but a Grattan, a basic cooking technique not special.
ОтветитьMy fave way to prepare Brussel Sprouts: throw them in the garbage before my wife has a chance to cook them. Brussel Sprouts and Asparagus are vile and loathsome vegetables. Yukk pooie!
ОтветитьSå der mad....om 14 dage😂😉👌
ОтветитьThe word delicious should never,ever be in the same sentence that Brussels sprouts are in.
YUK is more appropriate.
Looks tasty but can't have Parmesan, it's full of animal's stomach bile 😏
ОтветитьThere is no such thing as delicious Brussels sprouts. They are the devil's bogies.
ОтветитьBrussels with parm bechamel, oh what a wakening. Amateur. "Quelle nouvelle idée. Pas.
ОтветитьNo, Brussel sprouts salt pepper butter, cannot be bettered
ОтветитьPersonally I’d use Cheddar in the sauce with bacon lardons and paprika.
ОтветитьBoil for 15 minutes! You might as well make them into soup. Boo.
ОтветитьYum. Thanks.
ОтветитьYou forgot the egg in the list of ingredients.
ОтветитьWe fry our sprouts. Cut off the stalk and the outer leafs. Cut it in half through the stalk. In a flat frying pan put in some oil and some sliced garlic and Black pepper. Put in the Spouts flat face down and fry on a high heat until they start to Brown. Turn down the heat, cover and let them cook for about 10mins, then serve.
ОтветитьSprouts are a vegetable crime
ОтветитьExcellent recipe,i would like with ham.👍👌
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