Комментарии:
Wut
ОтветитьCan you make a vídeo about Walking with Monsters and Walking with beasts?
ОтветитьTUNANANANANANANANANANANANA BATMAN!!!!1
ОтветитьDid you not allready upload the video once before ?
ОтветитьSo not quite what I was expecting for but I'm hungry so I'll watch
ОтветитьIs this a reupload?
ОтветитьWe're so back!
ОтветитьWhen I saw this Feed I instantly realized I had not receive one from your site in a long time (don't think bad of me, I sub to many sites and unforTUNAtely I often have trouble trying to remember what day of the week it is), I thought Y-T was messing with me again & starting to get angry when i saw Nobody has seen one for a while, which is a relief that it's not Woke Authority again trying to sweep Me under something, you have a quality site I enjoy, & Family Vacations for 30+ years was a Deep Water Fishing Charter off the northern Florida Panhandle, so I've caught my share of a variety of Tuna, they are a blast to catch (& Release, I don't eat Tuna, medically too full of Heavy metals for my poor way overused Liver to handle, since I don't eat them I do not keep them, it's a personnel code of mine)
ОтветитьThank you for this video. I find tuna and other pelagic fish fascinating. I i truly appreciate the time an effort you put into these videos. Keep it up!
Ответить🥸🇬🇧🇦🇺: ChewNa
🦅🇺🇸🇨🇦: Tuna
The Blue-fin Tuna along with the Goliath Grouper are simply too Damn Good for their Own Good, when fishing the ocean the largest members of a variety of species is very often not eaten, the Large of the species usually means Old, less than prime Flesh that can guaranteed to be chocked full of Parasites as well as Heavy metals and other long period pollutants (PCB's, Etc.), but that's not the case with the Blue-fin & Goliath Grouper, both are very good to eat BIG, any parasites can be cut out, very easy to see when cleaning & apparently being too good to eat Trumps Poison's accumulation
ОтветитьIn the Encyclopedia of Fish Cookery, a book written by the founder of Field & Stream magazine from back in the day, American fisherman in the 60's and 70's didn't even know about tuna other than albacore. They would sell whatever they caught by accident for nickel a pound to Japanese boats they would come across while still at sea. The popularization of sushi in America changed all that...
Ответитьisn’t this a reupload?
Ответить"Chewna" lmao
ОтветитьI wish we knew more non meat based things about them
ОтветитьThere are two types of tuna: bonito (yellowfin) and atún (all the rest).
ОтветитьThe sea torpedoes are back baby🎉
ОтветитьTuna! Chiewna? Chiewna? Blue fin Chiewna?
ОтветитьYou forgot spicy tuna roll.
ОтветитьYou can't chewna fish, but you can chew a piano.
ОтветитьAtlantic bonito (and some related species) is much better appreciated around the Mediterranean and Black seas, often considered a delicacy, most commonly grilled whole but also marinated in citrus juice (and spices).
ОтветитьWere back
ОтветитьTUNA 🗣🗣🗣
ОтветитьThanks mate excellent video
ОтветитьI DON't know where is he from but i love his amazing accent , i can't figure out if the BRO is from the US or The austrlian parts anyway, his videos are amazing and i really really love to watch and learn important information from his amazing videos. I love dinosaurs.
ОтветитьHow tuna video can be copyrighted?
Ответитьcool , i didnt know much about tuna
ОтветитьAw heck yeah
Ответитьi love his accent he is from the UK or IRISH ?
ОтветитьWas this a reupload? I remember watching a video of a list of tuna species and genera of this same format before.
ОтветитьTunas are spiny-rayed fish that constitute the tribe Thunnini, they belong to the subfamily Thunninae alongside the bonitos (tribe Sardini), there are over eighteen extant species of tuna under ten genera and three subtribes, the three subtribes of tunas are Auxidina for the Slender Tuna (Allothunnus fallai), the Lacepede's Frigate Tuna (Auxis thazard), the Collette's Frigate Tuna (Auxis brachydorax), the Risso's Bullet Tuna (Parauxis rochei), and the Aadland's Bullet Tuna (Parauxis eudorax), Euthynnina for the Longtail Tuna (Kishinoella tonggol), the Bigeye Tuna (Germogus obesus), the Little Tuna (Euthynnus alletteratus), and the Mackerel Tuna (Euthynnus affinis), and Thunnina for the Albacore Tuna (Albacora alalunga), the Blackfin Tuna (Parathunnus atlanticus), the Striped Skipjack Tuna (Katsuwonus pelamis), the Black Skipjack Tuna (Katsuwonus lineatus), the Atlantic Yellowfin Tuna (Neothunnus albacares), the Pacific Yellowfin Tuna (Neothunnus argentivittatus), the Southern Bluefin Tuna (Thunnus maccoyii), the North Atlantic Bluefin Tuna (Thunnus thynnus), and the North Pacific Bluefin Tuna (Thunnus orientalis).
ОтветитьThis was great, thank you.
I remember covering the boat in blood from one Bonita being caught. Very bloody but beautiful fish.
Had no idea there were that many different species of tuna.
ОтветитьIt's insane how big some tuna are, and that they just look like the same fish but scaled up. I wonder if there are even bigger extinct species
ОтветитьI've been waiting for this one!
ОтветитьTuna are beautiful fish. I hope that everyone can learn to appreciate them for their natural lives and roles in nature rather than only as a food commodity
ОтветитьNotice Me Senpai Tuna
ОтветитьYou forgot crunchy spicy tuna roll
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