NO KNEAD GLUTEN FREE BREAD | Caputo Gluten Free Bread Recipe

This breaks my heart because everyone is touting this flour, but it’s a wheat allergy for me. Oh well, kind of used to disappointment anyway.🤪
However, I love your channel!♥️

Jamie, what do you think about rising and baking in the same vessel? I would think/hope that would prevent deflating. Also I'm excited for this recipe as I have all ingredients. Thanks again and let us know what Tara thinks

Thanks brother it looks really good ❤

God bless

Hi Jamie……I have never tried Caputo’s but I could probably tolerate it. I’m gluten sensitive and don’t have celiac. The bread looks delicious, but I just wish it wasn’t cooked in covered heavy pot. I don’t plan to purchase one as I have absolutely no more room for another pan! But I’m guessing one could “probably” cook it on a parchment lined cookie sheet and just adjust the cook time as needed. I’m not an expert baker, so I could be wrong!
-Brenda

What if I don’t have bread flower? Can I add something to Cup for Cup?

I have this flour and I do have Celiac and this doesn't bother me. I have only used it to make gravy and enchilada sauce, but I love it! Do you know if this can be made without the honey? My husband is diabetic and I need to make this sugar free somehow. I am not a baker for any means, so thought maybe you might have some ideas to make it sugar free. Thank you so much for this video.

Instead of leaving the dough directly in the bowl to rise, I am going to place my parchment in the bowl and allow my dough to rise on the parchment. That way, I will not have to transfer the dough and chance it inflating at all. I will lift the dough out of the bowl and drop it directly into my Dutch Oven pot... I'll follow-up and let you know how it works!

When making your final rise before placing the risen dough in the searing hot pan, simply rise(raise?) the dough on your parchment paper in the bowl. This way after the dough is risen you simply have to grab each side of the parchment and drop it safely into the hot pot. No dough sticking to the bowl. No fallen dough. No reshaping. Also, when baked the bread does not stick at all to the paper. Much simpler, safe and it makes a better-shaped loaf.

How many loaves from one bag? Its pricey!

What tempt to bake it on?

Thank you, will try it, I have some Caputo flour left. YES - let the dough rise ON the parchment paper, makes it easy. To create a bit steam in the pot, just put a couple of ice cubes on the side, between the pot and the paper. Put on the hot lid, straight into the oven. Makes a nicer crust, and probably even a better rise when baking. Have a nice day 🌸

Since GF bread has no gluten, it doesn't ever need to be kneaded. Kneading is to develop GLUTEN!

I dont have a Dutch oven pot. What can I use it? Thank you

I made it it came it like your bread very nice my doughter loves it thank you ❤❤❤❤❤❤❤❤❤❤❤❤