How to Make Bulgogi Style Tofu / Plant-based TikTok Recipe

Bulgogi-style tofu is a delectable Korean-inspired dish that combines the rich flavors of traditional bulgogi with the versatility of tofu. This vegetarian twist on the classic Korean barbecue delicacy offers a healthier and plant-based alternative that doesn't compromise on taste.

Swap out the sugar with apples for a plant-based recipe.

16 oz (1 Block) of Firm/Extra Firm Tofu
Sauce:
1 Tbsp of Gochujang
1 1/2 Tbsp Sugar (or 1/8 Cup of grated apples)
1 1/2 Tbsp Soy Sauce
1 Tbsp of Mirin
1/2 Tbsp Sesame Oil
1-2 Cloves of Garlic
Garnishes: Toasted Sesame Seeds & Chopped Green Onions


Song : Daystar - When I love you, I look at the sky/ https://youtu.be/vUXbW4ArVJ8

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