Should You Cold Crash Your Pinter 3 Brew? | Pros and Cons Explained

Coldcrash All Grain YES
Coldcrash Extract NO

So to add a hopper you would I assume do so after the cold crash and before the horizontal conditioning phase?

Thank you for this informative video. Quick question - do you keep the dock attached during the cold crash and conditioning period, or remove it after a couple days of cold crashing?

How long can you keep the beer in the Pinter after the brewing process is complete as I personally would drink the 10 pints very slowly

Can you harvest yeast from the dock to re-use?

Does the cold crashing take additional days? Or does the time come off either the brewing or the conditioning?

Great videos. Is cold crashing worth doing in your opinion?
I have my first brew (house pale) up to conditioning stage today. I'm going to cold crash as I like a clear beer, but do you think it will improve the taste as well as clarity?

Way easier to cold crash in the fall and winter. The pinter process is a bit different that traditional brewing. I would cold crash at the end of the brewing process unless I was lagering a beer for several months.

Another very informative video.

Can a MEAD "beer" be made in this?

Thanks for the detailed video!

My pinter beer pack came with a hopper. I want to cold crash my brew. Do i add the hopper during or after the cold crashing?