매일 굽는 14가지 페스츄리! 늦게가면 다 팔려서 없다는 인사동 핫플 / Making 14 kinds of pastries every day - Korean street food

Great, hardworking people with stunning abilities in making all these wonders. There's no word to describe this. Thank you for showing us your culture, skills, and good taste.

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Nice work

Молодцы! наверное зто очень вкусно

واو انه عمل شاق جدا خاصة اذا كنتي فتاة. قد استمتع يوم او اثنين اما كل يوم ليس لدي عضلات كفاية. أتمنى ان تكون رواتبكم مجزية بقدر تعبكم

Que deliciosos pasteles, primera vez que veo como se hacen 😊😊

J'ai lu sirop de ? De quoi svp?

💖💝💐💐💐💐💐🌹🌹🌹🌹🌹🌟🌟🌟🌟🌟💫💫💫

🎉

Hire me and I will make your above dishes healthy. Karen Deneice Prater-Williams💋💋💋

😍😍😍😍😍👏👏

T

عمل شاق يؤكل في دقيقه 😂😂😂🎉🎉🎉🎉🎉

Бравоооо суперррр

Sator aripo tenet opera rotas

please add voice-over using any free Text-to-Speech converter with a natural sounding voice. your videos look interesting.

Hola:ojalá que puedan dar en español la receta completa,todo se ve muy rico. Un saludo de chilpancingo gro

One of the best videos...

Gorgeous❤

Long proses to make high quality bread

а вес продуктов

A good baker will never work with dough wearing gloves.🤦‍♀

This culture really knows how to make amazing food!! Love watching all the food videos because they are true food artisans..extremely clean, well organized and know their craft. I want to try it all!!

Wow I love it

저 정도 스케일 이면 공장 수준급 이네
한가지만 하는 거니 까다롭지 않아 좋구~
요즘 빵값들 3개 잡으면 2만원이야 ㅜㅜ 예전에 크림 들어있는 모카식빵 4500 하던게 지금은 양은 절반이하, 가격은 6500원 맘 아픔...

pasti itu mahal ya ichaa

I appreciate the korean food even more now. I had no idea it was this intense to make!

I love Korea and everything Korean. :)

정말 창의적이에요! 🌟 어떻게 생각하세요?

If only I could smell through the screen. It must smell incredible in there.

enak banget bjir

تحفه تسلم الايادى ياريت تبقوا عندنا ناكل حاجه محترمه بس ان شاء الله نزوركم انتم فى كوريا الشماليه

มาชมเบเกอรี่ที่ทำขนมอบด้วยครับ

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🎉🎉🎉🎉❤❤❤❤❤😂❤

And just to know I wasn't trying to be sarcastic about proven.I come from a long line of cooks and bakers so I know what I'm talking about and man.They did a wonderful job.I learned from them to use a new technique for my own kitchen bravo more power tool and yeah give me the address

This is called proofing the dough.Not fermenting it's a different technique darling

I couldn't work there would not get a paycheck. LOL Yum Yum Yum Dixie Anderson USA Oregon

perfection.

Formidable ces recettes!

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They make things and put toppings that i wouldn't think of! Sweet and savory!

Eu também quero😂😂😂

Bravo bon courage

Технологическое оборудование Супер!!!!! Изделия Супер!!! Молодцы!!!

Очень жду продукт на выходе

Please mention ingredients😢

I'm crying in Danish. You don't add yeast or ferment Danish pastry dough. Also you should fold it 100 times! 100 TIMES!!!! Foreigners wonder why our pastry in Copenhagen is so good. Just follow the f***ing recipe!!!!

Прекрасная выпечка. Просто МОЛОДЦЫ!