HOW TO MAKE CRISPY HASH BROWNS THE EASY WAY ON THE BLACKSTONE GRIDDLE.

Where do I find the scraper rack that helps keep larger pieces from falling into the grease drain?

What’s in the MAD seasoning you use? By the way great food Bro. 👍

Look great. New sub here.

Butter or Bacon grease

Delicious! My smell-o-vision is cranked up to the max!

Just stumbled across your page. We camp in conjunction with feeding football players for Marshall University. I'm always looking for new tips to cooking for our tailgate along with cooking with the players. Your videos keep it easy and simple when cooking. Thanks for posting the videos! From Marshall University....Go Herd!

Hashbrowns are not known in my country but I love it! It's my breakfast and these look delicious

Those spud's are the best so easy

Which model blackstone do you have? Want to make sure the burner is stainless. Walmart 4 burner is not stainless.

Love Idaho Spuds hash browns. Just picked up a 6 pack of them for the summer.

Awesome guy. Awesome short to the point video. Thank you!

My I’ve just started watching your black stone cooking and I’m doing a brunch for for the in-laws. Had my one diy griddle but just purchased the black stone. Fingers crossed, thanks for the vids

Where do you get the MaD seasoning?

Love your videos!!! ❤️

Do you use salted or unsalted butter?

You do a great job with your videos!
I am a new Blackstone owner, and I am looking forward to watching all of your videos.
Very information, well produced and entertaining!
Keep it going!

Just found this channel I’m gonna go buy a black stone

Where to you purchase the Mad seasoning?

Amazon link, TORIS Stainless Steel Woven Wire Mesh Cabinets Wire Mesh Air Vent Mesh Security Mesh Window Screen Mesh 11.8"X8.2"(300X 210mm) 2 Pack. I used this mesh to make a block for the grease trap. Cut it to size and bent it over the back of the grill. Dishwasher safe and sanitary. Made it easy to slide to the side on the lip to clean the grill. No more hot tools for the griddle.

Butter. Patience. Can do.

Do you soak them in water for any amount of time? Or do you just follow the water instructions on the box?

Great job👍🏼👨🏼‍🍳daddy

It's been 4 months since your last video dude. I was about to make hash browns today and I decided I'd watch this video again

How do you do it in a skillet/pan? I don't have a griddle.

Loved the Tom has sex with guys at the end 😅

Love your vids - just learning to cook on my Blackstone. Where do you get your MaD seasoning?

Looks good I like putting my HB UP. THE MICRO for 2 mins for cooking
They cook up so nice

Brother you are right. Patients & butter. Serms like hash browns take forever to brown. But when you do golden them up. Yummmmmm-O! Thank you for sharing.

Great video.
You help me make my best hash browns.
Thank you!
Tim
Love your videos I have learn so much.😊😋

Salt or unsalted butter? How long you cook each side of the hash browns?

Anyone that asks how do you make crispy hash browns are in the last stages of neurosyphilis. DUH.

Butter and patience ok

Miss the vids bud. Hope all is well.

Where did you go bro? I miss watching your channel.

Why don’t you put up a big clock in the background so we can see how long it actually takes to cook

Love the John Prine poster,I like your work keep it up

Ever try using Ghee? Curious

For my hashbrowns, I use Lawry's Season Salt and fresh cracked black pepper.

Been having problems with hashbrowns. This was PERFECT !

Looks tasty

Butter and patience. GOT IT!!!!!!!!

Bro you on a grill I use pots and pans what a waste of my time

Nice John Prine Poster

Hey, love you guys man but come on. That’s all fucking news. Come on. Tell us something new guy if you wanna make a video make a fucking video video but don’t tell us some old fucking bullshit. We know about the stable coin last week.

Don’t become another Zach Rector that makes a post every time he takes a shit if XRP goes up two cents he’s got a major video

This guy is a bit weird. But he's got me thinking.

Love me some John Prine!

Medium heat = what temperature? By the way, in the Blackstone instructions it say to keep you griddle 36" away from any flammable surface such as wood. I see that the cover propped up as such works for you. Any thoughts?

Be aware of the noise you make whilst making videos (constantly banging your hand on the top of the box.)

How about a tour of your cook shack?