Soft Homemade Guyanese Dhal Puri #dhalpuri

WOW! Those are really looking delightful. Very nice that you showed & explained in depth on the steps to prepare and make the dal puris. They are very cotton soft and the color is outstanding. You are such a mistress. Chef. Well done..👍🏽👍🏽👍🏽🙏🙏💯💯🇬🇾🇬🇾🇬🇾❤❤❤❤

Hi ash gm ..quick question..hw much serving of dall puri did that recipe gives u??

Where can I find the food processor from please the same one u have

I can’t find wiri wiri or the bonnet pepper where I am any suggestions????

Thank you so much Ash! This is the best dhal puri recipe and technique on the internet. I tried another one before finding your video and it failed but I succeeded with your instructions and was able to make my favorite pastry. I was born in Guyana but I've lived in the US for over a decade and haven't been able to eat puri in so long until now. Thank you!!🙏🏼🤍

Love your cooking Asha especially on Ramadan month I enjoy to look at your cooking

It's my mother tip.

Tips for dal to come at the end of circle of bread.
When you make round ball. Press a bit and turn circular in hand upto size of puri. Then belo with belna.
When you do belo with round ball, dal or stuffing doesn't come to end of dal puri.
You will get practice.
💯 MARKS.
JAY BHARAT.

This look good

Dhal Puri and sour does wok good

Thank you for sharing ❤

Nice am gonna try that😊

The word Dhal comes from the verb Dhalna which means to descend (suhani raat dhal chuki) (the night is coming to an end) the word dal means beans while masoor dal means (half dal) in this case split peas.

Its all about kneading the dough.can you make a video with a slow motion version of the kneading please.because there is where i always go wrong.thank you

Can you add a little yeast to your dough

Nice

Tell me how your roti is so thin, must be the flour

Love the recipe I just need help so I try it but my only issue is the filling what am I doing wrong so when I put the pea in the food processor it pasty am I over boiling it I need help

Nice ❤❤❤

AMAZING TREMENDOUS DELICIOUS MAGNIFICENT I LOVE IT ......U ARE A QUEEN......THANKYOU VERY MUCH

You didn’t mention the amount of flour and baking powder.

Can't wait to try this!

Can I try whole wheat dahlpuri?

Where’s the description box?

WOW....WOW...AMAZING 👏
U HAVE TO COOK FOR ME PLEASE

This is the best recipe I have ever seen for dhalpuri. You explained it very well. I can’t wait to try it.

Ash, that’s yummy dhalpuri. When did you add salt to the dhal? I noticed in your original recipe, you used 1 tps baking powder and this one was 11/2 tsp. Does that make it softer? Thanks so much, I’m always trying different chef recipes.

Can you freeze your dhalpuri dough

Best i ever see

Tiktok brought me here 🥰

Ash your Dal pouring look quite tempting illtry it so.e day thank you

Looks delicious 😋

Ash you make everything look so easy. I’m definitely going to try this recipe. You making me hungry right now.

Loved how these came out Ash…thanks for sharing!

Thank you 🙏 once again for this awesome recipe! I never made roti before, but I think I will challenge myself for making this one. Thank you very much for sharing !❤️

I love how you explained everything! I couldn’t cook dhall puri before this video! Thank you so much

This is the best dhalpuri recipe I've tried. The dough was silky and thin. Absolutely loved it ! Thank you 👍

I'm here dizzy from the tiktok video

I ❤ it

How do you get the roti to swell up? How much baking powder do you use

I am a guyanese married to a foriener
Tq v much for sharing
My son whoes a chef enjoys the way u speak our dialect
Tq once again ❤

What kind of daal pl mention

Dhal puri I will try this. Can I use thunderbolt flour for this

Delicious 🤤 aunty.

It's look delicious 😋

delicious 😋

I made some recently and was so stiff, don’t know if too much baking powder. How much flour and baking powder you used?

U realize ur roti din swell....grinding ur dhal in a mill is proven to be more effective

I’m actually going to be making this today with curry chicken.wife and kids are going to be in for a treat.I’m not Guyanese.but I love the food,and Guyana 🇬🇾.my wife is from Guyana 🇬🇾..I’m learning more and more on how to cook the different dishes.❤gob bless you and your family

Sorry what type of flour is this? Would self raising be okay to use?… looks absolutely delicious ❤️‍🩹❤️‍🩹