How to Make Cheese with 3 Simple Ingredients

The real question is... Who cut the cheese?

My cheese always fails. I've had more failures than successes. At what point do you give up and buy it on sale and freeze?

Can you can the whey?

Put an ice cube in your pan before adding the milk. Don't melt it first but just swirl it around. This helps keep the milk from scalding. Use the whey to carbonate 100% juice like grape or cranberry.

You dont put vinegar in cheese

Sweet! Thank you.

Or you could just clabber raw milk, heat it to 110, & strain the whey off! It makes the most delicious cottage cheese!

Yes more vids like this

STOP!. I don't want to know how the sausage is made. 🥴

I never guessed it was this easy! Thanks, I will definitely try this

Great Video! Thank You.

I grew up on a farm, but I'm a city dweller now... I bake my own bread, and make my own cheese and pasta... no, it's not a need, but a hobby, and I appreciate the quality as the experience...

"Udderly amaze your friends & family". Ba-dum-tiss!!

Thank you so much for this video. As always you have a knack for explaining things so clearly in easy to follow steps. PLEASE could you do a complementary video on how to make those amazing crackers that were in the video. I have never been able to find a recipe for simple dry crackers that works!

Love your content. Thanks.

Lol... you're awesome.

Thanks, Kris. I love cheese.

Great! It has been sooooo many years since i have last made cheese or butter, or ice cream for that matter. Think I will make some soon, yum!

Next...on to making ice cream!! Thanks!

I can't believe how many people know how to make cheese. I may get brave enough to give this a try

Great video - I love making fresh cheese, and want to explore aged cheeses next!!

For me, this video seems like a visit from the fire department or to the emergency room. 😅

I really liked this. I never considered making cheese because I always thought it would be too hard. Thanks

I had no idea it was so easy!! Definitely going to add this to my "try immediately" category.

Welp, watching this and suddenly I am hungry haha

I drink almond milk, anyone ever tried that?

I think this is something my wife and I should try sometime. It seems like a fun little experiment that would yield tasty results. Make your own crackers, then you have total control over what you're putting in your body.

This is very similar to Indian paneer. I prefer lemon juice when making it. It is delicious cut into cubes or slices, fried, and added to a curry. Makes a super quick meal added to jarred butter chicken sauce and served with peas, and rice

FYI… in a pinch you can use powdered milk or canned.

Yum! Thanks Chris! ❤

How long should you drain the curds. Cause they are 190 degrees and too hot to be twisting by hand lol.

You can also use the whey to feed your sour dough starter or use as a brine to ferment vegetables.

Cheese can be made with powdered milk, powdered cream and powdered goat milk.

This is called curd not cheese.

Can you make a video about how to prep for Yellowstone? I live near the kill zone but not on it, was wondering how I should be prepared to survive a super volcano

This channel is slowly dying… sad to see. I use to tune in to every video.

THANK YOU SO MUCH

I’ve made nut, but I have not done this. I am stoked😮❤🎉. Thx

Thank you for this recipe...
Now all I gotta do is work up the courage to try it.

Not trying to be gross but in a survival situation could you make cheese out of breast milk? 🧀

Download doesn't work.

I can't believe i just realized that's why they call it cheese cloth... 😂

can i make this with non dairy milk, such as oat milk?

How is he using Himalaya sea salt?

what are the proportions of milk to vinegar? Not wanting to make a large amount, and wanting to just use a small sauce pan.

Internet has recently been saturated with people falsely calling it mozzarella, but what you can do following your step is to reheat the weigh to about 65°c and then repeatedly heating your curd ball to that temperature, followed by kneading it like bread dough. Once smooth, form and add to the ice bath. (I like to add 2%-3% salt by weight before my last knead). It holds together firmly when cut and wonderful to use on crackers or bread

If you get a cow or even a mini cow (they exist, and produce only a couple gallons a day), then you can work with the best milk possible. No hormones and if you leave the milk out on the counter overnight it turns into clabber. It doesn’t go bad, has the same texture as yogurt and you can turn it into dream cheese. A cheese similar to cream cheese

Is there such a thing as Himalayan sea salt? An unintended joke perhaps--one he made privately that leaked into this video?

Can non dairy milk eg soya, coconut or almond milk work with this method/ recipie does anyone know?