Japanese Food - The BEST BIRYANI in Tokyo! Biryani Osawa Japan

Love this vidéo, amazing technique!! Just the plastic spoon is à little off and the Coca-Cola!

SUUUUPPPPEEERRRRR

The kitchen was so clean and use good quality ingredients and equipment. Love the technique and end result ❤

Just amazing. Need some potatoes though.

Probably tastes better than Indian biryani, and everything is maintained in perfect order unlike an Indian kitchen

We will never make a foreigner dish 100% of the original. Sometimes we must adapt some ingredients to please the country taste. But, if you come close, hats off! In my country, Brazil, we got sweet pizza, strangers combinations of sushi, and so on. But, food is an universal language, and we are always trying do our best!! Well done, Chef!! Respect for those which try do his best!!

I don’t know whether to be highly impressed or deeply confused. This method must be for Japanese people consumption because they like very little masala.

It’s his spin on biryani. There is no set rules on how food should be made, every cook have their unique way of making a dish come alive. I think his take on biryani looks delicious.

The Chef's a great biryani master and Japanese/Indian national treasure 🙏👍

متعلمه من العرب اليمن او الهند

Everything looks great 👍 and so clean

Using Kasia instead of proper cinnamon..end product doesn’t look like a proper authentic biryani.stick to sushi.

Absolutely Brilliant 🤩🤗👏

Looks ok , I am against the usage of tinned ingredients and over fried onions, plus the Beef was not marinated before cooking. It's a C+.

Svaka čast na trudu. Čovjek voli svoj posao i pošteno radi. Naučila sam kako spremati rižu a da ne bude zalijepljena.
Za moj pojam previše prźenja na ulju što je nezdravo i koncentrat prejakih začina. Želudac će vikati ,,Upomoć !!!,,

Japonlara bayılıyorum adamım.❤

Beni soğan yahnisi yapabilirsin adamım🎉🎉🎉❤😊

very nice

Wash beef before use

A master chef!

The kitchen is so so so clean, and food yummy 😮

Love the frying pan ❤

Keren masakan Jepang tolong ditulis nama bahan2 resep masakan supaya kami belajar terima ksh.

i'm not indian and i appreciate his work. i already ate beryani but its not like this.

It’s so clean , hygienic and everything in this kitchen is in order. And the final look looks so delicious ❤

Unhygenic of food preparation, never wash, rinse and boil the bloody meat and never wash the ginger.

切菜的棧板一直滑動 為了安全 最好棧板底部放抹布止滑

Brother, this is something very rare... Mixing spice in oil is something I didn't see. Got to try. But I congratulate you for recording such a beautiful process of making biryani. Seems Good 👍 good for future

Не очень если честно. Ожидал большего от японских поваров

Ek biryani k ly itne sare bhagone
Yahan ek degh me sub bun jata ha

If you don't know how to cook a biryani just don't cook don't insult the traditional Biryani he told biryani and you made your Japanese curry rice

Japanese are very creative. They are known for mastering things and then putting in their own twist. So, maybe a bit unorthodox but the end result, I'm sure, is delicious! Oishii!!

একদিন হয়তো এই স্টাইলে ম্যাকডোনাল্ড বা মাইক্রোসফট বিরিয়ানি বিক্রি করবে - কে জানে

BIRYANI IS REAL PAKISTANI FOOD

Мужик сделал офигенный плов

Zen biryani master. Bravo chef!

HELLLLL YEAHHHHH🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

Is biryani Indian dish🤔

Behtreen!

wash the meat bro.............wtf

They burned the onions...................when they start to become brown ....take it off.............. the residual heat makes it brown further

The chef was almost going to kill the aromatics of the spices here. A crucial stage of aromatics has been shown here perfectly where most people fail to do and burn the spices. Although he's not going the traditional method and he's no Indian, he still did a good job here. The only complaint I have is WHY CHEF GAVE HIM A SPOON? JUST USE BARE HANDS AND HAVE A FEAST.....🤝

Absolute perfection. Indian chefs must learn that.

Maybe 20-30usd I guess

Look yum but the price should be to the roof

I love my India 🇮🇳 food 🥘 this is Indian piriyani

The difference in preparation does not matter if the outcome looks so amazing.
I love both Biriyani and Japanese culture.
Their craft and hygiene is very commendable.
If it looks that good (IMO way better than majority of places that serve biriyani in more questionable hygiene conditions) hats off to the chef for the technicalities followed.

Others should learn a bit.

Wish I could taste it. Beautifully cooked.

Briyani withmeat unwashed before cooking - - yummy 🙃😄😃

I'm very impressed his skill men ship and focus...

At first I was like, “two onions???!!!”