Roasted Brussels sprouts!By Abigail Hitt

Roasted Brussels sprouts Southern Stile!

2 lbs fresh brussel sprouts

2 T. Extra virgin olive oil

Salt and pepper to taste

1/2 cup craisins

1/2 cup walnut pieces

1 T. Balsamic vinegar

1 T. Pure maple syrup

Wash Brussel sprouts. Dry well. Cut in half. Large ones may need cut in quarters. Toss in olive oil and salt/ pepper. Lay flat side down on foil lined rimmed baking sheet. Bake at 400 for 15 minutes. Move them around on the pan. Add craisins and walnuts. Return to oven for 5 to 7 more minutes. Remove from oven. Transfer to bowl. Toss with vinegar and maple syrup.

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