Melt in Your Mouth Tender Chinese Braised Beef with Potatoes

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This is a perfect recipe for beginners. You just put all the ingredients together and let time do its job. It yields melt-in-your-mouth tender beef with a luscious, flavorful sauce that will make you devour heaps of rice unconsciously. Its flavor profile is gentle but rich with a subtle sweetness. The bean curd lends a delightful fermented aftertaste, elevating the dish to a different level.

INGREDIENTS

680g / 1.5 pounds beef stew meat (chuck, brisket, shank, or sirloin tip)
18g / about 6 cloves garlic
18g / about 6 slices ginger
60g / about 4 scallions, cut into stalks
20g / 1.5 Tbsps cooking oil
25g / 1.5 Tbsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
18g / 1 Tbsp Zhuhou paste (Amazon Link - https://geni.us/zhu-hou-paste)
18g / 1 Tbsp oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce)
8.3g / 1.5 tsps dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce)
25g / 1.5 Tbsps tomato paste (Amazon Link - https://geni.us/tomato-paste)
20g / about 2 pieces red fermented bean curd (Amazon Link - https://geni.us/red-fermented-tofu)
25g / 2 Tbsps sugar
960g / 4 cups water
400-600g / about 2-3 potatoes
120g / about ½ red bell pepper, cut into small triangles

Тэги:

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