14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit

Quote of the day "I LOVE TIGHT"

dude is cool asf

I remember watching this guy in videos long ago when he was just an employee. Now he’s got a beautiful restaurant and it’s doing well. This is the kind of story I like to see.

His restaurant will be the best thing especially in winter days of Quebec warm environment with warm soothing foods ❤

What is the lady like way of saying this?
I'll just say, wow 😉 haha

Anyone else get like 30 ads throughout this one video

I bet this guy knows why the chicken crossed the road

I'm so hungry for Kono food now 🤓🔥

I would love to try his selection next time I get the chance to visit New York! He's really cool and his skills are so advanced!

Enjoyed watching this show, finally found out what the black recipe. Thanks

isnt it burnt

anybody else see a Janapanese Derick Rose?

Simply spectacular!!!

I will be cooking many pots of broth. Thank you for your wonderful video. 🌺🐝

❤

Bảo hiểm mốc 14k 16k rồi àk😮😅😅😅😅😅. Giờ t k nấu nữa làm j t. T phải ngủ,mắc công tính lệnh treo ngủ😮.

Chef Kono, you and Yakitori guy realy inspire. I'm all the way in Kenya and who knows, I might just open a yakitori outlet one day. I love cooking but this.....this is passion it's all I ever watch

Love how he introduces his restaurant like it’s mtv cribs 😂

SOLID! Wonderful chef. Knife skills, dancing and amazing technique at the konroe. Will be hitting this place next time I'm in the city.

this chef rocks

"I love thigh"

Same chef. Same. 😁

I don't know why, but the black guy sorting out the charcoal makes me laugh XD

For me. Controlling charcoal grill is one of the highest level of cooking. It is an expertise which most people even don’t recognize. Very very difficult to maintain. 👏🙏

Chef.. I loved your presentation. And admired your respect to food. As an usual Japanese way which I admire. Great great. 👍

Not every difficult and dangerous thing is suitable for training, but only that which is conducive to success in achieving the object of our effort.

The tumbleweed refused to tumble but was more than willing to prance.

At the center of your being you have the answer; you know who you are and you know what you want.

He who knows that enough is enough will always have enough.

Life is a process. We are a process. The universe is a process.

Chef Kono, the Yakitori master. You're in great hands when you go there

I’d love to eat what he’s cooking.

Nice

he is the next avatar

The fire Bender of the kitchen

tbh, they are all overcooked. a normal yakitori store in japan is way better than his

Love it❤

神棚に手を合わせるなら帽子取れ

Oh!!! un grand maitre du Akitori ,bravo

I’m so hungry

Ada Indo cuy....!

nobody touch the mother sauce okay

chicken hearts is underratted

Angkringan doang padahal. Hmmmm

Wow delicious thank you Chef sir

That's a massive chicken

Amazing

That chicken pâté course should be a Michelin star by itself at least... dude is cooking 16 courses dedicated to the same ingredient?! Holyshit.

his nerves and concerns before every service DESPITE having done this for 10+ years tells you just how passionate he is about his craft

Best yakitori chef ever, your my inspiration chef.sensei❤️🙂

Amazing skills definitely love his prepping And I'm definitely love to eat at has restaurant