Sauteed Monkfish

Sauteed Monkfish

How2Heroes

11 лет назад

171,970 Просмотров

Ссылки и html тэги не поддерживаются


Комментарии:

@ProfessorChomsky
@ProfessorChomsky - 28.10.2024 00:11

I'd always have an overcooked bit of fish than undercooked. Safer.

Ответить
@kalqubbaj4853
@kalqubbaj4853 - 25.10.2024 14:40

Great vid, luv the step by step instructions ❤

Ответить
@robsimmons3535
@robsimmons3535 - 21.06.2024 18:00

This was a great video and a delicious looking dish. I look forward to applying this recipe to a future dinner night. Thank you!!!

Ответить
@108doublestitches
@108doublestitches - 27.02.2024 02:59

Seems overcomplicated. Sear it, bake and temperature probe it. Also don't need the chef to cut up my food. Just cook it.

Ответить
@wideeyedraven15
@wideeyedraven15 - 28.02.2023 19:10

Half the information in this video is patently false. Wondra nor any other flour ‘dissolves’ in any way whatsoever. Wondra is a finely milled flour that cooks quickly because of its increased surface area. Also, he didn’t bother to note he turned the stove off to sear the fish as the cast iron pan was that hot and held the heat really well. Then he reignited the stove to get the sear right. He also does not understand how a convection oven works. He is an experienced cook who knows what he’s doing but he’s a moron in describing in why he is doing what he is doing or how it works.

Ответить
@durrifishkind7234
@durrifishkind7234 - 07.01.2023 22:54

I love the way you made the fish and now I’m going to try your recipe my fish is always undercooked thank you for sharing

Ответить
@jacobdixon9609
@jacobdixon9609 - 05.10.2022 09:39

I wouldn't recommend eating a monkfish not fully cooked through. Bottom feeders are the most likely to have parasites that can give you food poisoning.

Ответить
@smoll.miniatures
@smoll.miniatures - 28.09.2022 04:55

Black steel cast iron.. 😂😂😂😂 he lost me at that….

Ответить
@Rog5446
@Rog5446 - 22.09.2022 20:12

This is the first time I've seen a fish that's been killed twice. You don't season Monkfish and you don't cook it in oil. You put a bed of spinach in a steamer and put the fish on top with a knob of butter and steam until soft and flakey. You don't put any sauce on it and it will taste superb.

Ответить
@papafaux1
@papafaux1 - 20.02.2022 14:41

This is such a helpful video. Thanks. One question - what flour do you use on it?

Ответить
@chefrah54
@chefrah54 - 19.02.2022 05:18

Touch the raw fish then touch everything else, comon chef you know better than that, you cross contaminated big time, you're doing a instruction vid got to be more conscious chef

Ответить
@dongbo2439
@dongbo2439 - 04.10.2021 23:58

How does kosher salt add texture? The salt is absorbed during the cooking process. Finishing salt like fleur de sel adds texture...inaccurate information.

Ответить
@christiancaulfield1663
@christiancaulfield1663 - 27.08.2021 02:12

Way too much moving from top of oven to the main oven

Ответить
@gailsfoodandstuff
@gailsfoodandstuff - 18.08.2021 08:25

great video. just not sure why some many chefs and cooks grab the raw meat, be it seafood, beef, chicken and then they grab their seasonings, etc, without washing their hands, as you did right in the beginning. but, it is what it is.

Ответить
@tigerbricks
@tigerbricks - 26.03.2021 23:47

Does seasoning with fish not dry the fish out more ?

Ответить
@AalimahKMD
@AalimahKMD - 16.11.2020 02:05

Hey, what kind of flour did he say please anyone?

Ответить
@jazzya392
@jazzya392 - 01.10.2020 09:29

Good video showing how to cook monkfish simply... Great for anyone who is newbie monkfish cook!

Ответить
@seanliver593
@seanliver593 - 09.08.2020 16:16

Bahhhhston

Ответить
@foggybottom7775
@foggybottom7775 - 02.08.2020 23:06

I watch this every time before cooking. I get Monkfish direct from Long Islan Sound and don't want to waste it. We didn't know about eating medium rare and oh my how awesome. I also forgot I can find the instructions on the website. Thank you so much for sharing this.

Ответить
@boneheaded
@boneheaded - 20.02.2020 05:51

Nice

Ответить
@ronaldhemmings2476
@ronaldhemmings2476 - 06.09.2019 05:51

You made me want to try to cook a Monk fish . Your video was fantastic.

Ответить
@everydaylife1885
@everydaylife1885 - 05.09.2019 21:42

Great video, thanks for explaining the reasons behind the steps, really good job

Ответить
@meh-87
@meh-87 - 28.03.2019 01:53

Looks good but you keep touching the fish and then everything else.

Ответить
@gerardhaubert8210
@gerardhaubert8210 - 15.10.2018 08:40

Monkfish tastes exactly like lobster at. 1/2 the price

Ответить
@brendathompson2288
@brendathompson2288 - 03.09.2018 03:00

Does anyone know where to purchase monkfish at?

Ответить
@yehovayeshua
@yehovayeshua - 22.08.2018 15:21

what a great cooking channel

Ответить
@davidrojer7346
@davidrojer7346 - 29.07.2018 13:28

Thank you for sharing - simple and delicious! I melted 1 T of butter in the hot pan while the fish rested and used that melted butter to collect up the fond. Then I returned the sliced fish to the melted butter and served. Excellent technique.

Ответить
@BassssicBasssssssss
@BassssicBasssssssss - 26.06.2018 03:42

'I have a very sharp knife'... proceeds to saw through the fish multiple times.

Ответить
@ranedae
@ranedae - 13.05.2018 01:36

Can I use a rice flour instead of Wondra to keep it safe for celiac?

Ответить
@legendofthestrings1
@legendofthestrings1 - 07.02.2017 03:50

I just cooked this tonight and it was the best. So glad you posted this video. I will do this many more times lol.

Ответить
@AnthonyLeighDunstan
@AnthonyLeighDunstan - 04.01.2017 12:06

Great video mate. As pointed out by another viewer, it might be worth mentioning in the description that he either misspeaks or confuses his pans - there's either black steel or cast iron. There's no such thing as "black steel cast iron" pans. By the looks of his pan, I assume he's using black steel. But great technique and well explained. Cheers!

Ответить
@robbiemify
@robbiemify - 02.09.2016 05:51

No such thing as a steel cast iron pan, useless chef.

Ответить
@713unclebill
@713unclebill - 06.04.2016 17:56

Chef Sisca,Great job!!!!! You know your fish and I hope you can have your Bristo one day.Best of Luck

Ответить
@00610228
@00610228 - 22.04.2015 03:16

very good video. Strong technique

Ответить
@schlaznger8049
@schlaznger8049 - 26.12.2014 04:08

Long John Silvers is alot easier

Ответить
@SumoGambit
@SumoGambit - 23.01.2014 22:31

nice

Ответить