Комментарии:
The bread in the uk is practicaly like glue. Real bread constists of four ingreadients. Flour salt yeast and water. The best bread you can buy the uk is bread direct from a farmers bakery or just make it yourself. Mass produced bread is really bad for us.
ОтветитьI've never been to america or met one, but why do they seem to eat unhealthy food
ОтветитьAll processed food in USA is bad for us. Even cooking oils. Like vegetable soy canola seed oils. Everything in can or box is poison. Even cereal . Soda pop poison.
ОтветитьYeah but your ancestors lived to the ripe old age of 30
ОтветитьDon't even eat food cause who knows what goes into it xx unless you grow your own or make your own xx🤨
ОтветитьBread is easy to make, bread machines are often abundant & cheap at thrift stores.
ОтветитьExept the netherlands 😂😂😂
Ответитьyou think it protects teeth 😂😂
ОтветитьBread isnt great for you I have eliminated it from my diet and I feel much better
ОтветитьAll foods except for a small amount of organic foods are posion including all drinking water and all drinks other than water. This is allowed by politicians because these companies who posion us pay the politicians to shut up about everything being posion. It's truly amazing that we citizens allow the government (FDA) to get away with slowly killing us . Money is the root cause of all of this.
ОтветитьWhy would the FDA allow this?😢
ОтветитьTrump is sadly our only hope
ОтветитьSprouted wheat and sour dough
ОтветитьOh no, not l-cysteine! An amino acid that is naturally produced in our bodies and has antioxidant properties and also helps with skin and hair health.
ОтветитьSkittles cause cancer they said that years ago and they still sell it just like tobacco products I think they are trying to take everybody in the US out of life the stuff that harms us they keep selling it but the stuff that's safe to eat or use that are beneficial to us they discontinued it or make it illegal
ОтветитьL cysteine is made from pig hairs, not chinese people.
Ответитьthat's true mate, i am from italy and here now we are discovering again local wheat, at least we don't have so many chemicals like in the usa
ОтветитьI figured even something as simple as bread has been completely processed to the point of unhealthy. You see those Europeans literally eating bread for most meals
ОтветитьAll wheat in the USA is fortified and is illegal in most other countries
ОтветитьThats not true 😂 bro this little attacks at America is purely ment to demoralize Americans but jokes on china i still have 326 guns hahaha my neighbors surpass me in weapons lol spam propaganda all you want we have more guns than you have people china and we're just bigger stronger and better then anyone. Our average size male in America is twice the size of anyone in eastern Europe or Asia, were Giants and were unstoppable and it makes people angry and upset 😂
ОтветитьF.D.A - for.dumb.asses 😂😂😂 to actually believe we looking out for Americans when reality they just funneling money and helping companies with keeping us sick!!!
ОтветитьDr sebi literally gave us the cheat code 🙏🏽 I advise you all to hop on the Alkaline Diet ✅ it’ll change your life 👌🏽
ОтветитьEat that shit weak homosexuals
ОтветитьI wish I could afford to leave the U.S. the food here is horrible
ОтветитьBullshit
Ответитьwtf is America thinking smh …you want soldiers but you feed the country poison -__-
ОтветитьLol ok
ОтветитьSo what bred do we eat?
ОтветитьAmerica is Satan
ОтветитьWhat can we do in the USA to fix it? Meaning us regular people.
ОтветитьPerfect recipe for bread that makes the perfect amino acid for human life and living was in the Bible.
Science confirmed it so calm thine heart.
Only weak humans have problems with gluten. Shut up and eat your food soft azzez
ОтветитьI started baking my own bread and making my own pasta and I no longer have "gluten allergies"
ОтветитьWhat constitutes real bread? I mean its the gluten, carbs u have to worry about. Turns to sugar and causes those glucose spikes.
ОтветитьIt’s sad man.
But out of all the countries
America got it the worst for how bad food it
You say wake up america like we have a fucking say in the matter
ОтветитьL-cysteine can be derived from a variety of sources, including human hair, duck feathers, and hog hair. However, most of the L-cysteine used in food comes from human hair, which is often collected from barbershops and hair salons in China.
If you want to avoid L-cysteine, you can buy fresh bread from a local baker, as it's not an additive in flour.
L-Cysteine is an amino acid that serves as a building block of some proteins. It is one of the most common reducing agents in baking, as well as in enriched beef flavors. In commercial baking, l-Cysteine offers many benefits: Gluten softening and dough relaxing.
Agege bread is the best....if you know you know.
Ответитьlol what the fuck are you talking about
Ответитьwtf!!
They effing us from Every angle !!!!
And if people preferred regular bread, every Starbucks would come equipped a backery. Wait til u hear ab the time they added carbon and zinc to iron 🤯💀
ОтветитьL-cysteine is one of essential amino acid
ОтветитьI should be free.... But instead they charged bus to poison us
ОтветитьCan’t eat naan nowadays 😂😂 f*ck it
ОтветитьWe are the FATTEST and MOST OBESE population on the plane(t). Congratulations Murrica!
ОтветитьThe traditional production process for l-Cysteine starts with boiling the raw material (feathers or hair) in concentrated hydrochloric acid and activated carbon. Then, this is followed by electrolysis.
A form of cysteine called L-cysteine may help treat arthritis and hardening of the arteries. It may help treat certain lung diseases. These include bronchitis, emphysema, and tuberculosis. Cysteine may play a role in the normal growth rate of hair.
Did i hear China?
ОтветитьThey put duck feathers in our ish in n.z.😮
ОтветитьThis page spreads an awful lot of disinformation for a page thats supposed to be about spreading knowledge! Do the research. Dont just listen to imbeciles like this guy.
ОтветитьDid you know this? 😳 Credit to carnivoreaurelius on IG for finding this out. I wonder what bread in Italy tastes like too, seems they have it figured out. 🤔
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