Easy No-Knead Skillet Bread

Thanks 🙏🏽 for sharing

You've got a great channel, very informative and impactful. New subscriber here.

Hi Betty what size is the skillet please

Too complicated

Super easy and amazing dear thanks for sharing

most easy way

This is prob theeeee best easiest beautifully tasting bread I do suggest before cooking use vigorous amount of olive oil

Hehehehe am eating nine ight bowww.wwwwow..u good

Thank you very nice

Can I add any other ingredients, say like jalapeno peppers and say cheese?

This bread looks so inviting and perfect for having with veggie soup❣️

I like the “bread with very little effort” perspective.

when scoring / furrowing the top of the dough, the utensil will not stick to the dough if it is wetted with water.

It would be better to have the spoon/cup equivalencies in millilitres instead of grams. Not everyone owns a scale that can accurately measure 8 grams.

you forgot to add one tea spoon of sugar for the yeast to digest and make the dough rise. And since you use an oven, then how exactly is this a "skillet" bread? Skillet bread needs no oven, but is done on stove top, no?

I made this with whole wheat flour and added cinnamon. Very fun and easy recipe, thank you!

My favourite bread recipe.

Instead of yeast, can I use sourdough starter?

some of us thought it was stove-top. disappointed.

by boiler do you mean broiler?

how long does yeast last?...

Thank you. I made this today and it's gorgeous so easy.. Even my husband like it because it's chewy. He wasn't a believe of no knead bread. but I think he is now!

You’re AMAZING! Thank you for teaching me how to “feed” the yeast! My bread finally rose like it should! Love your videos! Thank you! Thank you! Thank you! ❤

Good recipe loud and clear iwill yry it. Thanks for sharing.

can you use gluten free all purpose flour?

It doesn’t stick to the pan?

Can you use dried rosemary in this?

I converted this recipe so that I can use my sourdough discard in it I can't wait to see how it turns out

Can I use baking powder and if yes then how much. I have plenty at home which will expire soon and I don't want to trash it

Great!

I have experimented with skillet bread.

I have found that the dough patty needs to be small enough to fit in the middle of the pan allowing it room to expand while rising.

Put oil on the pan; put the dough patty in the middle of the pan; cover in a way that allows it to rise; but there is a need to have room enough to slip the spatula under the patty after one side is browned. Flip the patty over and let the other side brown.

The dough needs to rise sufficiently.

Try a small handful of Flaxseeds in the dough.

Thank you for your helpful and informative videos!

Love this!!

Thanks for sharing!

So you need to have electricity because the skillet is not used to bake the bread on top of the stove.

I don't understand why you are baking "skillet bread" in oven. It should be made in a skillet. thats why it is called skillet bread.

It worked really well with me, came out much better than I expected! Thank you!!

I came here for Skillet bread.... not Oven bread !

❤

Obviously this takes 2 1/2 hours from start to finish

Wonderful skill

👍

Your website in horrible, so so so many junk ads.

Sharing to everyone of Jesus Christ, He is coming back. We are spiritually saved by grace through faith in Jesus Christ our Lord God and Savior.

From India.. thank you very much for the recipe. Our family is delighted with the results.

Mine was slightly burnt underneath but I think it will be better next time.. 🙂

This is my goto again. Im back. 3years ago today😅🎉 ❤

Came out hard as a rock.
Maybe I did something wrong.

can you please use Celsius like the rest of the world

Why is the sugar omitted? What will the yeast feed on?

Oh. It goes in the oven? Ha. No need for a pan, then.