Shavuot Jewish Holiday Meal Prep With Me || Moroccan Fish Recipe || Mustard Salmon Recipe || Dips

Sonya, everything looks so unique. I will definitely be trying the salmon recipe. And some others here!! Ty ma'am

loving all the dips!!!!!

Wonderful recipes. Wish we could smell it all. The Moroccan salmon…yummy. Miriam is an adorable sous chef!

Shabbat shalom dearest Sonya.

It’s very nice that you show and explain, but where are the recipes ? ,!

Please , where are the recipes !?

Where did you learn all these varied recipes? Did you learn from your Mom?

That marrocon salmon looks delicious 😋

I do admire your cooking skills and presentation 😊

Everything looks so good But…Brisket should be cooked Low and Slow.

You really cook with love !!!!

Thank you so much for sharing 😘

There seems to be a lot of holidays. Would you mind doing a vlog on them - what they are about, how you celebrate them?

Once again, THANK YOU 🙏🏻

Amazing!

Vos recettes sont délicieuses très faciles je vais en faire quelques unes je vous ai découvert il n y pas longtemps

Perfection

That Moroccan salmon looks amazing! I will make it.

You are so amazing Sonya ! Big hug from Paris france !

I would LOVE to be organized enough to feel confident hosting. One day!

The salmon and chickpeas look very yum. What a wonderful very talented cook you are. I always learn lots from you. Mimi

What an amazing lady! You are a credit to your family and heritage, you prepare such amazing food and put so much love into presentation Blessed are all those who are invited to your beautiful new home and sit at your table to break bread and venerate your ancestors and the Creator.
Peace be with you and your family. May God bless your new home and may his peace reign there always.

Everything looks so pretty and yummy❤️

Unbelievable video! Bravo 👏 can't wait to try many of them 😋❤️

Everything looks delicious I definitely want to try to make both of the fish you made omg the Moroccan fish dish yuuuuuum!! Shabbat to you and the family have a very great weekend

Why is your table set with plastic tablecloth and plastic plates-do you need to do this to keep things separate for kosher?

Sonia, less broccoli way more eggs and no mayo on the quiche.

I am a Catholic Christian who really admires the reverence and celebration your family brings to the Sabbath and every other holiday. Your inspire me! While I am a simple cook, I learn something from you every day. Thank you all!

💌טעים...את יודעת שגוגל מתרגם
לא נכון. הם כתבו שעל הסלמון את שמה בשר חזיר...וזו לא פעם ראשונה.

YOU MAKE THE YUMMEST FOOD. Do you have a food budget per month?

Everything looks so good! I would eat the chickpeas on their own... I love them. Have you thought about publishing a cookbook? I'd buy it.

I Love Sonya...😘😮👏👏🇵🇦🍇🇮🇱Panamá te vio.. Shalom aleijem

Do you ever make Plov??? I've noticed some Eastern Europeans make it in different ways so I am curious if there is a Usbek version. 😀 Seems like something my family would eat but I have no idea how to make it.

I want to eat at your house.yummy.

OMGOSH! Deeeeeeeeelish! Thank you for sharing your time and recipes. Your vlogs are such an awesome road map so to speak. Not only are we enriched in the ways of orthodox Judaism, but those of who aren't Jewish get a wealth of tasty recipes. Sephardic? Thank you again for sharing. Looking forward to more videos. Be blessed, well, and happy.

Not long before my grandmother passed away we found out we're Jewish. I've been curious about the holidays and what Kosher..is I guess.. if that makes sense. But I've enjoyed watching your videos and learning.

That morrocan fish recipe looks just like the one that Jar of Fireflies' husband has been making every shabbat for years because he's of morrocan decent. She only shared the recipe for it earlier this year, but its pretty much identical to this one. It's just strange to me to see it on your channel since the only place I'd even heard of this recipe at was on her channel.

Gn sonya
H r u doing ,
Just watched another episode ,, absolutely outstanding 👏 👌 🙌 👍
With all ur dishes , i know that its going be delicious and yummy , very intriguing around of Applause on everything

Sinya!Less Broccoli, WAY MORE EGGS, no mayo.

I find you so calming to watch Sonya . Im in Australia 🇦🇺 of Lebanese background and some recipes are so similar to the Lebanese cuisine . Yumm! God bless your beautiful family ❤️

I am too much hungry ,so send this dishes,😀
From INDIA🇮🇳🇮🇳🇮🇳🇮🇱🇮🇱🇮🇱

Please share brisket recipe

I am going to try the Moroccan fish recipe today. It is Friday and we do not eat meat. So I hope my husband likes this , Very picky eater. For ex: Beans!
Most people will eat some form of beans. He barely tolerates chili beans. And the only bean he will openly eat is ,Jelly beans. Not kidding. And he hates cooked veges. Limits my menu . However I offer these small difficulties to Our Lord.

From my Mother: why on earth would you spray a filthy thing like Pam on that beautiful fish? Check the type of oils, propellants and other junk in it. Buy an oil sprayer that you hand pump and pick an oil like olive or avocado.

We are Reformed Jews, but I very much appreciate your recipes and welcoming attitude. I pick up some recipes from you - the Moroccan Salmon will be great for my friend and her husband, born in Morocco but raised in France. I am a new dialysis 'client' so I am looking for new recipes that fit into my new diet plan that is required. Some of your recipes work well for me with a slight adaption. I thank you so much. Los Angeles.

P.S. At Chanukah this year, along with the double set of needlepoints of Jewish themes I did for my grandchildren, I am giving them each their own SHABAT CANDLE SET - NOT TOYS - WITH A CHALLAH COVER FOR EACH ONE OF THEM. I'm making up a tradition, I want them both to have their own to take with them to their families when they grow up. Each needlepoint has the name of a strong woman on the maternal side of their lives with a written description of who each one of these women and who they were. So, I made two dreidels with the name of my mother-in-law on one, done in her colors, and one with the name of my mother, done in her colors. I did two DOVES OF PEACE, TWO MENORAHS, TWO HAMSAS, ETC. They are finished beautifully by a company that does stand-up decorations rather than pillows or framed photos. So, at Chanukah, they will be able to put out their own set of designs with my daughter reading the stories of the strong women that are part of their heritage, I suggest every grandmother consider being her own personal "Ancestry, com" going back as far as possible with regard to family members they knew and loved. HASHEM WILLING, I have a plan for next year's needlepoints - already sketched by me. Yes, I sketch my own canvases with a set of Sharpie pens that don't run when cleaned or washed. Much more personal AND ECONOMICAL as needlepoint can be an expensive hobby....but the work becomes instant heirlooms. Just a suggestion. Adria Folb Schumann, Los Angeles, California

I made the salmon and dressing and it was gorgeous. I am so glad I found your channel, Sonya. I’ve made many of your recipes and my husband loves all the lovely dishes. You truly are an inspiration - thank you. From me in London, to you and yours xxx

I would think the moisture from the frozen broccoli would make the quiche soggy -never saw a quiche thrown together like that - lol

Brilliant as usual

Thankyou so much, I want to cook everything, and at least I will try some of your delicious plates❤

Thank you Chez Moi. As usual good podcast.

Hello dear, i really appreciate that you keep tradition with family, and that you manage to do all that things in time with peace 😊