Комментарии:
Great job. Will watch it again. Going to Japan soon. Thanks! 🇨🇦💯👍
ОтветитьWhere I’m from in Norway, traditional food is mostly centered around fish, but the cuisine as a whole is pretty rough. A lot of it involves split animal heads and other resourceful yet unappetizing dishes. This stems from Norway’s harsh climate, which made it difficult to develop a rich food culture. Instead, our cuisine was based on survival, making the most out of very little and preserving food however possible. So to no ones surprise, popular foods in today's era are just food from elsewhere and different cultures like pizza and tacos
ОтветитьI also prefer the India style curry, although some variations are extremely spicy
ОтветитьSo much great Japanese food. I truly appreciate their restaurants the dedication to perfecting a single dish. I loved the Kushi Katsu and Okonomiyaki in Osaka.
ОтветитьLove it, can’t wait to go to Japan and just eat my way around
Ответитьgreat…now i am hungry.
ОтветитьI wonder what they ate in Japan like 200 years ago since almost nothing in this video originated in Japan...
ОтветитьYakiniku and Horomon was introduced by Koreans that's why you'll find korean side dishes banchan and korean beef tartar
ОтветитьCome Kazakhstan bro to try the best food in the world
ОтветитьTemaki sushi seems like a Japanese equivalent to American families “taco night” where it’s just seasoned ground beef, Spanish seasoned rice, sour cream and a few other fillings depending on the family, all wrapped up in a premade flour tortilla.
ОтветитьTemaki sushi seems like a Japanese equivalent to American families “taco night” where it’s just seasoned ground beef, Spanish seasoned rice, sour cream and a few other fillings depending on the family, all wrapped up in a premade flour tortilla.
ОтветитьLoved your video your presentation was perfect.
ОтветитьThank you for all this info! Excited to try these during my next trip to Japan!
ОтветитьI wish soba was more popular in my country. It’s my favorite Japanese food. I discovered it when I went studying abroad and eat mostly that 😅. But sadly in Chile no one makes it.
ОтветитьThanks for not saying Naan bread lol
ОтветитьI made the mistake of making Japanese Curry a long time ago. Now when I ask what people want for dinner the answer is always the same 😢
ОтветитьIncredibly cozy video, mate. Great work. Love from Myanmar.
ОтветитьYou forgot to present of Unagi-kabayaki, grilled eel which grilled on charcoal heater.
ОтветитьThank you so much
ОтветитьSince when is Worcestershire sauce Japanese?! I am from Worcestershire, in England!
ОтветитьIt sounds like “Hambaagu” would be comparable to “meatloaf” in the USA. The tonkatsu schnitzel looks delicious, and the grilled yakitori kebabs definitely benefit from the charcoal bbq treatment. Somehow, the idea of chicken and gyoza dumpling soup sounds so nurturing. There, go to Japan and find good down-home cooking! 🤭
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ОтветитьGrowing up in the 1960s and 1970s, sushi in my famiy was made and served by my mother. We never appreciated my mother's cooking skills as she deserved.
And now, people all over the world visit Japan to eat many humble home-cooked meals we ate as children.
Hmm not you using gloves 😮
Ответитьno Okonomiyaki?????
Ответить寿司にワサビと醤油を混ぜたタレを付けて食べても問題ありません。美味しく食べられます。個人の好みでどうぞ。
ОтветитьCongrats! One of your best video, informative and relaxing
ОтветитьI would love to visit Japan one day, all the food sounds and looks delicious!
ОтветитьAgain the best production quallity video on any platform, what a gem, TVs should pay you a fortune to show this on their channels because they have nothing as good as this.🎉
ОтветитьHehe my bf will eat tempura on its own ! 2 plates of shrimp and one of veg. That’s why do t make them too frequently. lol I love him and want him around for a long time .
ОтветитьJapanese curry is way too salty, especially the curry rue stuff bought in the stores, so so so salty.
ОтветитьJapanese people don't eat meat for 1200 years. Then, one day, Japanese people started asking, "Where do you get your protein if not from meat?" ha ha ha ha. Such ignorance.
ОтветитьI have been watching Japanese food videos on you tube for over 8 years
This one was absolutely the most helpful for an American just learning about Asian food on her own.
Thank you so much!
West Indian Curry for the win! 🏝
Ответить焼き鳥なら、ネイティブジャパニーズとしては、豚バラをお勧めするね。
ОтветитьI wonder if there's a tuna sushi?
I'll just get some at Kroger!😊
My favorites are Sukiyaki, YAKISOBA, Takoyaki , Yakiniko, Tonkatsu and of course SUSHI❤
ОтветитьAwesome video!
ОтветитьWow! I am a new fan at the start of my first episode, this one here. I look forward to relaxing with your contents.
ОтветитьAmazing video. Thank you. Now, when I order food at a Japanese restaurant or take out, I know what I am ordering & what it is made of.
ОтветитьItalian sausage japanese curry is the best!
ОтветитьWonderful video; the global rise of sushi adds further pressure on wild caught fish. It needs to go back to being a highly localized special food mostly in Japan.
ОтветитьThe habaagu seems more like a „Frikadelle“, as we call it in Germany, and lees like a hamburger
ОтветитьAlways wanted to let the world know that there is more japanese foods than sushi
ОтветитьMy favourite is Ghengkis Khan in Hokkaido. Especially with the udon noodles at the end soaking up all the reduced broth and fat
ОтветитьI'm so glad I can get my hands on a tenugui this time, I missed them last time!
ОтветитьGreat to see a long-form video where you didn’t introduce some other random dude to do the video.
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