Pan Cooked Basa Fillet Recipe| Pan Cooked Basa Fish| Basa Fish Recipe | Budget-Friendly dish

Pan Cooked Basa Fillet Recipe| Pan Cooked Basa Fish| Basa Fish Recipe | Budget-Friendly dish

Here’s a simple recipe for Pan-Cooked Basa Fillet with the provided instructions:

Ingredients:

Basa fillet (as required)

1 tablespoon paprika

1 tablespoon black pepper

1 tablespoon mixed herbs

1 tablespoon garlic paste

1 tablespoon salt (adjust to taste)

1 tablespoon oil (for seasoning)

1 tablespoon lemon juice

1 tablespoon butter (for frying)

Fresh parsley (for garnish)



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Instructions:

1. Prepare the Seasoning:

In a separate plate, mix paprika, black pepper, mixed herbs, garlic paste, salt, oil, and lemon juice until well combined.



2. Marinate the Fillet:

Coat the basa fillet thoroughly with the prepared seasoning. Let it sit for about 15-20 minutes for better flavour absorption.



3. Pan-Fry the Fillet:

Heat a non-stick pan on medium heat and add 1 tablespoon of butter.

Once the butter melts and is slightly sizzling, place the marinated fillet in the pan.



4. Cook the Fillet:

Cook the fillet for 4-5 minutes on each side until golden brown and cooked through. Adjust the time based on the thickness of the fillet.



5. Garnish and Serve:

Sprinkle freshly chopped parsley over the cooked fillet for a vibrant finish.

Serve hot with your choice of sides, such as steamed vegetables, rice, or a fresh salad.

Enjoy your delicious, pan-cooked basa!
Description Words:

Tender, Flaky, Succulent, Golden-crispy, Light, Zesty , Buttery, Fresh, Healthy, Delicate, Quick

Savoury, perfectly seared, simple yet delicious, Restaurant-quality

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