The Dreamiest Creamy Miso Chicken | Marion's Kitchen

Can't believe I'm witnessing Marion prefer chicken breast in her recipe lol

Oooh boy, that looks delicious. Thanks Marion.

Oh yum! 😊

Its actually really hard to buy skin on chicken breast where i live and i hate thigh, is there a method i can do with skin off c/ b. Thanks

Awesome recipe mam, please show torimeshi recipe japanese, please 🥺 please please please

Omg Jesus take the wheel. That looks amazing. Thank you for sharing. A must must try dish!

Im a big fan of Marion, but the cross contamination in this video is 🫣

Pro cooks make using miso look so easy.

Absolutely love your recipes but why is there constantly music playing on your videos? It's kinda distracting and I'm surprised it's always playing. Most cooking videos don't have the constant backdrop of music. But, other than that, love your videos but I mute a lot and read the captions. Each to their own, though.....

Whyd you leave the tops of tomato on so frustrating to watch lol

Seems like that 'Marry me chicken" dish that all those influencers love, but with miso instead of parmesan. We should call it Marion me chicken ❤

Wow Marion 😊 and as always, say hello to mamma Noi for me

why you leaving the tops on two of the tomatoes 💀💀💀

OMG you look and sound Amazing Marion.❤😊And the soup looks delicious too.

I confirm this is an easy and delicious dish worth trying out! My dad and sister absolutely loved it, thanks Marion :)

What would be the dairy-free alternative?

would be good with a little garlic and gochujang added too =)

Serving suggestions to make it a family dinner? Any ideas for sides that would complement the flavours?

I don’t know if I can get boneless skin on chicken breast. Can I use standard boneless skinless chicken breast

You literally taught me how to cook

Hi, I cooked it yesterday, and everyone loved it. From Holland I want to thank you very much. 🎉❤

This looks great! What would you serve this with?

I love seeing your recipes, but haven't found your Cookbook in Norwegian yet,

Just made this for my daughter & I. It was so delicious!! Thank youuuuu 😍

Yes, Marion. I love miso too. I also made some miso chicken dumpling. Check it out :)

Cook the recipe today with some mushroom and Pak Choy in! Taste amazing! Will definitely cook them more! 🥰🍒

Aap bahut achhchha banati ho nice❤

Made this tonight.... with a few minor changes. I am definitely a thigh girl! What a winner! I will make this again .. and again... Thanks!

Used the basis for the sauce but with pasta and diced chicken breast rather than whole. Absolutely banging!

It was easy to make, thank u for easy quick and delicious recipes!!! Greetings from Mongolia!

❤❤❤❤ added a little tomato paste def added depth

I’m very fond of this dish lol

❤❤❤

This looks fantastic and will be next on my list to cook. Thanks Marion!

Literally just made this for my family- they absolutely loved it! 😍

I made this and it was delicious. Next time I will add double or triple the miso. This was so good.

Made this dish on the weekend. Fantastic, loved it. Another great meal. Thanks.

Can i also use the ready-made tomato sauce or bolognese sauce from the jar to be quicker?

Just made this but swapped out breast for thighs, the family loved it. Simple, easy and an absolute winner, thank you Marion. I'll certainly be making this again

Tried it twice now, used evaporated milk as cream is heavy and does not agree with some stomachs in our house. This is now a family favourite! Thanks Marion.

This was hands down one of the best meals I’ve ever cooked. I used thigh instead of breast and it turned out beautifully. Definitely will be a regular in our house?

Add your tomatoes first to deglaze. Burnt garlic would be baaaad.

Making this asap

I just made it last week! I replaced dairy milk/cream with soy cooking cream but otherwise I followed your recipe. It was delicious and def recommend! :)

Nice recipe, but you dont add miso at the beginning of cooking as it looses its nutrients. In fact you dont even cook it. You add it when your food is already cooked

Instead of cream in the end, can I add thick coconut milk?

I made this for guests tonight - who I cook for often - and the feedback was, "best meal you have ever cooked for us". Personally I give this recipe 11-out-of-10.

For anyone wanting to try it, my recommendation is this: don't get fancy. Just follow her directions. The beauty is in the simplicity.

What is the alternative of Miso

I've done this a few times, but I use skin on, bone in chicken thighs. It's a hit.