Комментарии:
What do u mean by boiled down tomato and pepper mix
ОтветитьWhy didn’t you add crayfish
And what was added in the fresh tomato you cooked
The surroundings are so neat
ОтветитьUpdate: It came out so delicious! Thank you! It's a recipe to keep!♥️
I am making this Riiiight Now for Feast of Tabernacles! I never had it, and this looks so good! I will be back to let you know how it turned out!
Thank you for this recipe! It was my 3rd time trying jollof rice but the first time it actually tasted like jollof rice. My Nigerian husband was really happy and impressed. He said it’s even more authentic than the one we always order. Your recipe was a lot easier to follow through than others that I’ve tried. 👍🏻
ОтветитьWhat kind of rice long grain ,can I used jasmine? Or balsamic rice
ОтветитьHow much washed rice?
ОтветитьWhy so much salt? 😢
ОтветитьI came here because I’m trying to prove to my Girlfriend/ future wife (hopefully) that I can cook when she’s heavily pregnant in the future with our baby 😁, y’ll wish me luck 🍀.
ОтветитьI wish you could say what temperature to use for frying 20min ?????
ОтветитьPlease did you perboil the rice before you add it?
ОтветитьThnx for this quick and simple recipe everybody else video shows how to cook the meat first I don’t need that only the rice so thank you
Ответить😅
ОтветитьIf i blend with mine open it will splatter everywhere😂
ОтветитьDoesn’t look too stressful…
ОтветитьThanks!
ОтветитьDisgusting it has been burn
ОтветитьKreiger Streets
ОтветитьThanks! Looks fabulous and the recipe looks very promising for a great result!
ОтветитьGillian Village
ОтветитьI made this the taste was lovely but the rice was hard I don’t think I added enough water compared to rice . How much water was I supposed to add
ОтветитьYall really used 8 cups of rice?!
Ответить5783 Schumm Ramp
ОтветитьWalter Valley
ОтветитьWhat if I don’t have foil paper?
ОтветитьBlended melon
ОтветитьAlmost like red rice I’m in 🤓
ОтветитьFreeman Radial
ОтветитьInstead of foil, what else can be used
ОтветитьNo crayfish?
ОтветитьMouth watery 😊😊😊
ОтветитьI used this recipe and I'm wowed
ОтветитьYou really caught my attention when you said you live in Texas. I will be going to buy items to try this
ОтветитьI tried making this and it ended up undercooked and burnt at the same time. I remembered to turn the heat down when the rice was cooking.
ОтветитьAnd party hair
ОтветитьI want to try and make it. But the receipes called for 8 cups of rice. Realky!!!.
ОтветитьThank you for sharing
Ответитьlooks tasty. i often fry with it (before i add pretty much anything) sausages and meats then add rice and beans making a great one pot dish
ОтветитьHow much rice is needed for the recipe? It says the recipe is for 8 cups of rice, but I guess it yields 8 cups.
ОтветитьWhat is the measurement for the rice ?
ОтветитьWhat is Scotch Bonnet?
ОтветитьAfrican soil colour rice.
ОтветитьThank you so much for this! I made this and my family members enjoyed this 🤗❤️✨
ОтветитьWay was in your chicken stock. It’s looked like it had some good stuff in it !! lol
ОтветитьThis is perfect !!!! Thank you for sharing this !!!!
ОтветитьWhat kind of curryin specific? Can i use jamaican curry? Thanks
ОтветитьJe
ОтветитьYummy 😋😊
ОтветитьCan you use any pot or just non sticky pots only
Ответить