Lamb Ribs Recipe

Salt?

Overcooked

They ain’t ribs!!!! That’s lamb cutlets with eye fillet in tact. Change your title

آسان طریقہ ھے ۔ پسند آیا۔ کم وقت میں لذیذ چانپیں ۔۔خوش رھو۔

Thank you so much for sharing your recipe with us 🥰; I tried it and my lamb ribs came out excellent.

it looks very tasty in appearance🤩🤩🤩🔥🔥

Can't hear or can't see the text for how many hours in the oven

Name of the condiments ? ????

The ingredients names wasn't visible to take note

Wow 😳 amazing

🙂 My father-in-law blessed us with a rack of lamb ribs. Gonna give this a try!

Overcooked

Words too tiny

1 hour in the oven made the ribs extremely dry, cant imagine what it would be like if it was 2 hours. The flavor was ok though.

delicious 👍

I'm curious as to what that rub tastes like. That's alot of different ingredients

Super 💪💪💪✌✌✌👏👏👏

Yummy 😋

Mashalla

lost me at ketchup

save your self the time and just read the recipe.

Looks very tasty - Thanks from Denmark

Saw the hot sauce and decided I needed to make this. Looks delicious. Thank you.

Perfect! You deserve over 1 million view! Thank you.

after a while a started boppin to that thicc bass riff

Yummm please also join me thanks

nanam vay

Bro this looks so delicious I'm gonna ask my mom if she can make it

it looks not only simple, but so tasty

Adding mustard seeds is new to me but thinking of trying this recipe, looks good though

Now while I didn't have or use ketchup and hot sauce, the mixture that I had made the lamb turn out quite delicious. I did add a bit of rosemary. Thank you for this recipe.

Lamb should never look like this! Disgusting

Ritght big whit ricpy

Over done.

Isn't this rack of lamb?

I stopped watching from the moment you added SUGAR on the thing.

Meat looks dry

I absolutely love lamb. Those ribs look beyond delicious. Nicely done. 🍽

its RACK recipe,,NOT ribs,,big difference

MY LAMB RIBS RECIPE.....SOLD...AND BLACK PEPPER..NOTHING ELSE.......TRYIT......

لذيذ

😊

Some recipes say to cook it at 425 F for 30 mins. What's the difference between cooking it at a higher temperature for a shorter period of time, and lower temperature for longer? which one is better?