How Curbside Kitchen is Creating Experiences with Food Trucks | Dan Gingiss

The video interview is with Tony Amante Schepers, Director of Operations and Customer Experience at Curbside Kitchen. The host is Dan Gingiss, customer experience keynote speaker, author and coach.

Dan and Tony talked about how Curbside Kitchen serves three separate audiences -- the diner, the vendor, and the landlord. Whether it's at an apartment building, office complex, or even in a food desert, Curbside Kitchen brings fresh, innovative food choices right to the customer using technology and operational know-how.

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