New Orleans native Charlie Andrews demonstrates how to make a Cherry 7Up pound cake. It's made with cherry flavored 7Up and cherry extract along with butter, eggs, sugar, leavening, and flour. After the cake is baked, it's topped with a delicious and creamy cherry 7Up icing. You can get 18 to 20 servings from this cake. It's moist with a wonderful cherry flavor and absolutely delicious. I hope you all will give this recipe a try.