Silky Dhalpuri Roti

Too greasy!!!

Excellent video on making dahlpuri. Must try it. Wow!

❤I tried this recipe it is the best recipe I ever get to make this soft delicious roti ❤

I always average my ingredients when making roti.... thanks for a recipe. My roti came out perfect ❤😊

If we don't have time to stand over the stove cooking them individually, is there a way that it can be baked in the oven?

All you need is red solo❤

This is the only roti video that gives ingredient measurements,which makes it the best that I've seen. Very helpful and very professional. Thank you.

I. Love you baby

Very nice

how many flour in grams and oil in ml is 1 cup?

Nobody makes roti like we Trinidadian Indians.

Is the vinegar necessary first time seeing and hearing about it? Wow

Thank u great step by step method .love ur sweet voice❤is it pea dhaal or gram dhaal u used love from South Africa

Omgggg when I make roti ima add vinegar

Your video was good what about the quantity if the ingredients with out recipe how can one make them

I give up on this roti it does cook real gd nice .but after it does gt hard 😢

Hwhere do you get the grinder

Very interesting. Grrat recipe

Amazing pillow finish, my late aunt made these for us, I tried once failed definitely going try this

Very good recipe. Tried it today and they came out perfect! Thanks very much.

Thanks for your receipes

I will try this recipe soon..my way is quite different from yours

Hi I tried using the vinegar in my flour and roti came out perfect thank you for this tip. God bless you

Will try making it this weekend, hopefully it turns out like yours. Thanks for sharing, your voice is so calm and easy to follow throughout the video ❤

Thank you ,i stay with you you make it so easy

Thank you for the lovely recipe ❤❤❤

I am very excited to see young people are cooking, most importantly keeping the tradition of there roots. I am sad to say I can't make dhal puri, since you went step by step, I guess I can try to do it.I love the way you explain everything good luck,and the next time I am in T&T I will try to see you

Thank a lot

What is the leaves? Or ça I use something else?

My husband and I made this and it came out wonderful. Thank you for your recipe and expertise!

Hi Erica! I love your recipes. Can you show how to make curry goat Trinidad style ? It will go really well with the recipe shown in this video. Just a suggestion. Thanks so much!

Very simple tutorial. Makes for a joyful learning process.
Void of all unrelated "noise".
Simple is good!!!
...I could this...❤

Delicious

Hi Erica can youbplease advice me .when i make the dhalpuri it soft n nice. I rould wtap it n stire it properly but about 5 hrs later it would get stiff.

Thanks for the Vinegar tip. Awesome 👌🏻

You're a great cook❤

In order to save time n fuel it's better to pressure cooked the dal

Watching from Toronto

I will try it look so delicious and the vinegar wow.

👌👌 n looks yummy, sure i will try 👍

Can i use Apple cider Vinegar too or will it ruin the recipe.blessings from Holland Europe

Beautiful! That looks like many years of Roti making to be so skilled. I have a wonderful Trini Lamb Curry simmering right now, my split peas cooked and ground, and dough ready. I hope I am even half as successful. 🙏

What brand of flour did u used?

First time I saw Brown sugar in dhal puri♥️🇺🇸🦅🇲🇺🦤

B

This way of making the dhall roti is a lot like the Mauritius way

Nice video and I subscribed

No offense but split peas. Stop saying dhal.

I have made both the Dhalpuri and Bussup Shut Roti and they were a hit in my household. Now, I make enough to freeze them for rainy days. Thank you for the tip on vinegar.

Thanks for the demo of this dhall puri,not sure which country thats originate from? but can you tell what is purpose of adding baking powder in the mix ,what does it do for the dough?