Комментарии:
Too greasy!!!
ОтветитьExcellent video on making dahlpuri. Must try it. Wow!
Ответить❤I tried this recipe it is the best recipe I ever get to make this soft delicious roti ❤
ОтветитьI always average my ingredients when making roti.... thanks for a recipe. My roti came out perfect ❤😊
ОтветитьIf we don't have time to stand over the stove cooking them individually, is there a way that it can be baked in the oven?
ОтветитьAll you need is red solo❤
ОтветитьThis is the only roti video that gives ingredient measurements,which makes it the best that I've seen. Very helpful and very professional. Thank you.
ОтветитьI. Love you baby
ОтветитьVery nice
Ответитьhow many flour in grams and oil in ml is 1 cup?
ОтветитьNobody makes roti like we Trinidadian Indians.
ОтветитьIs the vinegar necessary first time seeing and hearing about it? Wow
ОтветитьThank u great step by step method .love ur sweet voice❤is it pea dhaal or gram dhaal u used love from South Africa
ОтветитьOmgggg when I make roti ima add vinegar
ОтветитьYour video was good what about the quantity if the ingredients with out recipe how can one make them
ОтветитьI give up on this roti it does cook real gd nice .but after it does gt hard 😢
ОтветитьHwhere do you get the grinder
ОтветитьVery interesting. Grrat recipe
ОтветитьAmazing pillow finish, my late aunt made these for us, I tried once failed definitely going try this
ОтветитьVery good recipe. Tried it today and they came out perfect! Thanks very much.
ОтветитьThanks for your receipes
ОтветитьI will try this recipe soon..my way is quite different from yours
ОтветитьHi I tried using the vinegar in my flour and roti came out perfect thank you for this tip. God bless you
ОтветитьWill try making it this weekend, hopefully it turns out like yours. Thanks for sharing, your voice is so calm and easy to follow throughout the video ❤
ОтветитьThank you ,i stay with you you make it so easy
ОтветитьThank you for the lovely recipe ❤❤❤
ОтветитьI am very excited to see young people are cooking, most importantly keeping the tradition of there roots. I am sad to say I can't make dhal puri, since you went step by step, I guess I can try to do it.I love the way you explain everything good luck,and the next time I am in T&T I will try to see you
ОтветитьThank a lot
ОтветитьWhat is the leaves? Or ça I use something else?
ОтветитьMy husband and I made this and it came out wonderful. Thank you for your recipe and expertise!
ОтветитьHi Erica! I love your recipes. Can you show how to make curry goat Trinidad style ? It will go really well with the recipe shown in this video. Just a suggestion. Thanks so much!
ОтветитьVery simple tutorial. Makes for a joyful learning process.
Void of all unrelated "noise".
Simple is good!!!
...I could this...❤
Delicious
ОтветитьHi Erica can youbplease advice me .when i make the dhalpuri it soft n nice. I rould wtap it n stire it properly but about 5 hrs later it would get stiff.
ОтветитьThanks for the Vinegar tip. Awesome 👌🏻
ОтветитьYou're a great cook❤
ОтветитьIn order to save time n fuel it's better to pressure cooked the dal
ОтветитьWatching from Toronto
ОтветитьI will try it look so delicious and the vinegar wow.
Ответить👌👌 n looks yummy, sure i will try 👍
ОтветитьCan i use Apple cider Vinegar too or will it ruin the recipe.blessings from Holland Europe
ОтветитьBeautiful! That looks like many years of Roti making to be so skilled. I have a wonderful Trini Lamb Curry simmering right now, my split peas cooked and ground, and dough ready. I hope I am even half as successful. 🙏
ОтветитьWhat brand of flour did u used?
ОтветитьFirst time I saw Brown sugar in dhal puri♥️🇺🇸🦅🇲🇺🦤
ОтветитьB
ОтветитьThis way of making the dhall roti is a lot like the Mauritius way
ОтветитьNice video and I subscribed
ОтветитьNo offense but split peas. Stop saying dhal.
ОтветитьI have made both the Dhalpuri and Bussup Shut Roti and they were a hit in my household. Now, I make enough to freeze them for rainy days. Thank you for the tip on vinegar.
ОтветитьThanks for the demo of this dhall puri,not sure which country thats originate from? but can you tell what is purpose of adding baking powder in the mix ,what does it do for the dough?
Ответить