Chocolate Peanut Butter Cups | Sundaebake

Chocolate Peanut Butter Cups

Recipe

140g smooth peanut butter
50g coconut oil, plus 1 tablespoon extra
100g dark chocolate

Melt the peanut butter and the 50g of coconut oil together in a saucepan over a low heat.
When melted pour into mini cupcake papers and place in the freezer for 10 minutes.
Melt together chocolate and 1 tablespoon of coconut oil and pour on top. Place in freezer until set.

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Music
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
Artist: http://incompetech.com/

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