Preserving Summer Harvests - Hot Sauce, Dips, Cordial and More

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Yum. Writing down the recipe for the Moroccan style dip. Hopefully I got it down mostly!

Well my friends I think I only heard one suggestive remark lol Thank you for these recipes. I will be storing my summer bounty (with luck) soon. Its great to watch you bouncing things off each other lol

Can I please ASK YOU to prepep for water you need to gallons of water sxxx is about to hit the fan and we are GUNNA need everything that we can I am currently buying three huge 5 gallon containers for water and buying myself a water distiller ..
Just letting you know what the world is GUNNA expect it very soon

Thank u so much for sharing your life and banter. You guys give me hope. So envious of your relationship😊❤ "In a gap"😂😂😂

Where did you buy your Kaffir Lime Tree, please!! I have bunch of piri piri chilies coming. Thanks for the tomato eggplant dip "recipe." Have lots!

Show how you preserve bell peppers.

Love the Kaffir lime zest addition. These are fun videos.

It’s very interesting. I have followed you since the beginning!!! I’m very pleased all the time

Thanks for video

Would you be so kind as to send me a jar of each. Purely for research purposes .

OMG that lunch looks delicious. You are brilliant cooks.

Where did you buy such nice canning jars, Agriloja?

Fantastique 😜

Wow úplně se mi sbíhali sliny, mňamka.

Gorgeous food

Crikey. Now I need a glass of wine.
Thank you for sharing!

I make a garlic & Roasted Red pepper Humus and a Southwest with taco seasoning

Nice

Luckily I had already eaten because you guys make me HUNGRY!! Excellent recipes.

No rimming and no labels 😮😮

Great video, it all looks very delicious and has given me some ideas as to what to do with my glut of tomatoes.
One thing I did find jarring (no pun intended) is the use of the term kaff** lime. It's a term that needs to die out, it's like calling them n*** word limes. Makrut limes is much nicer and shouldn't cause offence to anyone.

Do you dry any of your veg?

Hello, you two. This was a very relaxing and satisfying vlog. You can tell you're both in your hsppy place bc your voices are so calm and inviting. Anytime you're up to doing these, these nice long garden to table how-to's are such a oayoff to watching you work so hard.

Your not-planned lunch menu was perfect, farmers style, having at table what's in arm's reach. What you put together following what yiu had a hankering for are inspiring. 😉

Oo... your canning jars, seals, and lids are dreamy. Again: inspiring. I've watched others can their produce, but i hadn't yet seen what type of vesse I s might be my favorite. I dont like the fkat seal tops that you them lock down into place with a screw top that fits over their edges... wasn't confident i'd collect enough of the right size of used jars/containers from my use.

Until seeing yiur canning vesselsi liked the jars that have their sewls and lids attached with the metal eire locking gizmo. Yours look even easier to use.

Never have too much garlic. I have serious pantry envy.

I don't cook much, never liked to, so why do I love watching the two of you cook. Yum!

Thank you for sharing this video!❤ I admire your hard work in filming, editing, baking, cooking, preserving skills, building craftsmanship, etc. Everything you do is excellent and perfect ✌️😊✌️

Recipe Please!

Now I am hungry........

warm the limes to get the max juice

Will we be seeing any more building work or has the channel changed to cooking and gardening.

I hope you’re saving some of the Kaffir lime leaves for soups/curry flavoring ❤—wonderful recipes—look sooo delicious

Magnifico vidio o que me espantou foi a qualidade dos molhos pareciam muito bons alem tirado tudo da horta. Agora tem molhos para o resto do ano até ao proximo verao. Muito obrigado por partilhar muitos parabens.
Fico à espera de mais vidios tao interessantes
Bom fim de semana e até ã proxima 👏👏👏🥂
🍅🍅🥕🥕🍆🍆🌶🌽

Fantastic video. You two are so real life..ye do the work. Well done..that was inspiring.

Delicious 😊

I'm moroccan and i have to say, you did well with the Zaalouk (aubergine inspired...), o6nly advice is to always put cumin when it's already cooked so it doesn't turn bitter.

From Serbia...Loved watching your creative recipes. Just finished bottling 100 kg tomatoes, poured hot sauce in hot bottles, then cooled bottles very slowly under heavy blankets (no boiling needed) never had a bad bottle in 30 years of bottling. As for sterilizing glass jars for peeled tomatoes canning, I sterilize the empty jars in the oven at 100-120 C for 10-15 minutes. Works great... with age I try to minimize my exposure to boiling water.

I really enjoyed the last few episodes. I especially liked the Gardening and Cooking content. More Music !

That looksyummy. Thx guys😊

Your sauces look very good, and I especially like that almost all, or perhaps all , ingredients came from your garden~!💚

It's almost like an ASMR video 😉

Hello from Maryland USA. Question for you. Is your stove electric induction?
Thanks,
Eric

All of these looks sooo tasty! I tried making the courgette dip and it’s 👌

Did you get your water bath canner in the UK? What brand is it? Wanting to buy one for canned tomatoes, but slightly overwhelmed with the choice/differences in them all.

What an inspiration 🎉 looks delicious

Yum!

always impressed with your energy and resourcefulness.

Yes. We have self rising flour in the USA. I use that flour for my biscuits. Your sauces look so yummy.

Ooooooo!! Yum! Any chance I could come over and be your personal tester and double dipper? I would consider it an honour. 👍👌😊

Hey
As I've just found you both, I'm intrigued. Are you both chefs or just love to cook 😁 ?

I've binged a lot of your posts and I'm loving it ❤but I have a little query are you two a couple?? Because sometimes you react to each other like you have just heard or realised something for the first time, for example when Kylie was measuring the ingredients for canning you said "oh you do like to measure things"