Today, I’m in Union City, California, visiting a Filipino restaurant called Tribu Grill, as part of my mission to showcase more East Bay Filipino food finds! Located in a bustling community plaza surrounded by well-known businesses, Tribu Grill has been on my radar, and I finally decided to stop by.
For this visit, I ordered Pinakbet, Bicol Express, and rice. The Bicol Express was flavorful and satisfying, but I had some concerns with the Pinakbet. Without the traditional alamang/bagoong (fermented shrimp paste), the dish lacked that depth and boldness of flavor I grew up loving. It’s a reminder of how key ingredients can make or break certain Filipino dishes.
While the restaurant has a welcoming vibe, my first impression wasn’t the best when it came to the overall taste. Still, I appreciate finding more Filipino spots in the East Bay and hope to return to try other dishes in the future. I hope you enjoy the video. If you find value in my content, please consider subscribing to my channel for more. To stay updated when I upload new videos, just push the bell button to be notified so you won’t miss anything. Please give this video a thumbs up if you like it and leave a comment because I’d love to hear your feedback. Thanks for taking the time to watch!
Your Food Inspired CrEATor
-CHRISTIANL
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