5 Great cocktails YOU have to Taste for yourself (Modern Classics that Kill)

Have watched this video 700 times already

Have watched this vedio 400 times olrady ❤😊

Like the Pro Tips at the end of your videos!!

4TH?!?!?!?!/=============>YESSSSSSSSS!!!!

LEANDRO!!! Great video!!! I love the "Eeyore's Requiem"!! That is one of those cocktail EVERYONE should try at least once!!! CHEERS!!!!

That kill devil looks interesting, I think it's time to break out that bottle of chartreuse I have been hording.

Wish I could get some Trade here in Sweden! That sounds terrific

I fuckin love a good Moscow mule. As well as its variations: Gin Gin or English Mule (with Gin), Kentucky Mule (Bourbon), American Mule (Whiskey), Italian Mule (Campari and Gin), Scottish Mule (Scotch), Cuban Mule (Cuban Rum), Caribbean Mule (Rum) and the Mexican Mule (tequila).

I make my Eeyore's requiem with 15 dashes of orange bitters and 3 orange twists and I do it over a lot of ice, so the flavour profile evolves a lot when it gets diluted more and more. It's a great drink!

I loved discovering the bramble, jasmine and eyeor's requiem thanks to your previous videos, can't wait to taste the other cocktails in this one 🤩

Is there something to be said for making an acid-adjusted ginger juice instead of the ginger wort demonstrated here? It seems the ⅜oz lime juice isn't doing much beyond adjusting the acidity, and utilizing the ginger root rather than tossing it seems like a good approach for less waste (not that there's much waste at all here).

Great episode!

I'd love to see you talk sometime about the process(es?) you use to research drinks that you make on the channel.

Thanks for making such great mixology videos and helping us all become more educated barflies.

Hi Cocktail lovers
Any recommendations for bars in LA, San Francisco & San Diego?
Thanks!

I’m sure you’ve answered this before, but why do you crack the ice and then add more ice? Thanks

We absolutely need some ideas about what to replace Green Chartreuse with because for the most part, there isn't any out there to be had, and if you are able to find it, it's unaffordable.

I'm confused about the ginger wort. The measurements are different in the video then down below.

A bramble so good it made you do a little dance! Love it.

Fun! You are teaching and I am learning. Cheers and thank you!

Please give any tips for finding Green Chartruse. It is impossible to find!

Did I miss the passion fruit pure somewhere in the notes section?? ..thought our Libations Captain said he would link below for the passion fruit puree he was using....

I've been drinking the Eeyore’s Requiem on and off…my show off cocktail to my friends…hardest part is making sure I have Blanc vermouth in stock!

jasmine but equal parts is also a very interesting experience, a little more full-bodied, a little bit more bitter, still surprisingly well balanced

i tried the eeyore's requiem about a month ago and it was one of the most complex cocktails ive ever had. would love to see more in its ilk

It really looked like that Demerara syrup could be fermenting 😂

You know the biggest problem I have with these videos? I don't know your name, and Mickey Rourke, PhD doesn't fit right.

Your head is so big. Your face is on such a small area compare the size of your head. I call you BirdEye now on

Really good series!

As a young-ish bartender with a love for creating interesting, fun, and beautiful cocktails I have loved the modern cocktails series. It has been fun to learn some of these, even if my bar at work does not have some of the liquors and spirits. I have created several of my own cocktails that have become favorites by some of my regulars and have been requested by friends whenever they visit the restaurant. Thank you for helping me develop a better palette for drinks and a better creative mind when it comes to recipes, Leandro!

I don't understand why you use beefeater? Is it considered a great gin in the US? Dont get me wrong its an ok gin but its pretty entry level gin over in the UK.

perhaps I missed this, but how long does the ginger wort last? I imagine it needs to be refrigerated as well?

My sister has a wedding coming up and needs a 4 ingredient raspberry drink as the signature drink the garnishes don’t count as I ingredients what do you recommend??

Not trying to be the language police here but I am a beer brewer. Wort is pronounced wert.

how do i make homemade creme du mure ? thanks