Greek roast Chicken with Lemon & Potatoes | Akis Petretzikis

This is my most favorite recipe!!

Mr Chicken looks so tasty 😆

Akis I made it last night, it was delicious, juicy and sexy!!

Legend has it that someone’s chicken is still marinating to this day

Yasu fely

Akis is the best! I wish I knew that is better to marinate the chicken 24 hours prior to start, but it turned out really good and the chicken just melts in your mouth. My family loved it!

Chicken looks very golden brown and sexy hahaha

Love this Mr chicken! 👍♥️🇬🇷

I made it today!!! It's delicious and so simple to make! Thanks!

Very Appetizing. Delicious.
Thank you Akis,

What I esp. like about your videos is that they are very clear on the visuals and short.

This is amazing, I have been dreaming to make this chicken, but I don't have an oven. Can I cook it in a pot? Or should I just fry it?

may I use italian olive oil or spanish? is the same>>??

Akis when i where in rodos they make special pita in the grill pan it was liquid pita dough. Pita giros

That has been the best Roast Chicken i ever ate and ever made! it’s absolute delicious! Thank you for sharing this masterpiece

DELICIOUS RECIPE!!! THX

Ciken 😂

Awesome roasted chicken

Poli Oraio

I made this amazing recipe so many times now and it is my favourite meal. The chicken and potatoes are so amazing and delicious 🥰🥰🥰

My favourite receipe

Πολλά ευχαριστώ

Delicious!! 🥰👍👏

Delicious and mouthwatering

Can we freeze marinated chicken and cook at another time?

Agoremu lol 👌👌

Greek lemon chicken and potatoes

Bravo! addaaaai! Kai Ti Patates?

Efharisto for this awesome recipe!

the most classic dish, I would make this over and over again!

I love your videos! I will definitely make this one. However I was wondering; did you not season the chicken with salt at all? Or the saltiness from the chicken cube is good enough?

made this for saturday night family feast......totally amazing....easy to prepare and cook....everybody loved it ...big thanks Akis

Hi Akis. We are not accustomed to lemon chicken here (more of a paprika or turmeric chicken type people) nevertheless Ive tried the recepie. One of my kids said its too lemon-ish, which probably is as its suppose to be. The second kid said the sauce is a bit bitter. Do you have an idea what could make it bitter?

Made this recipe.... superrr delicious and juicy

Thank you for your amazing recipes! I live in Ikaria half the year and when I get back there I'm going to blow my relatives minds! I've made several of your dishes ... always perfect! Efharisto poli!

Love this recipe, quick, simple and delicious, I love Greek food and love to cook as many authentic dishes as I can xx souvlaki and gyros are a firm favourite too, Yamas akis 🍻

I am a Dutch girl, cooking Greek with Akis and no one understands how a Dutch girl can cook such delicious Greek recipes. Ssstttt.... our secret Akis 😂

I am sri lanka 🇱🇰 I like your recipe

"...untill is golden brown, crispy and sexy..." 😂😂😂😂 I addore your channel.
I will prepare this receipt tomorrow for some friends....

You always do a beautiful job

Thank you....thank you....thank you....

Για σου Ακι από Vancouver Canada

Why is the fan setting being used instead of conventional heating ?

I'm making this because I like his accent. 😊

I marinaded the chicken for 24 hours. OK, I did use v.good quality chicken but I swear it was the most succulent baked chicken ever. You can literally taste the ingredients of the marinade in each bite. I think that the lemon and mustard play a big part in tenderising the chicken.

Tried it! It is very very good! Yum!!

390F was too high. At 45 mins, the chicken was already at 190 degrees. I should have checked it sooner with the thermometer. Supposed to be 165 for chicken. It was overcooked. I don’t know what happened. Another 30-45 mins would have destroyed it. Was the temp too high or were my chicken thighs thinner than yours?

I will have it with greek rice.

Well done and must try it.😄

❤❤❤❤❤❤❤