iEat Green's Linguine Puttanesca Cooking Class

Welcome to my weekly, Wednesday evening, “Let’s Cook Dinner Together” Class on Zoom. This Puttanesca has got to be one of my favorite pasta dishes, with the added bonus that most of the ingredients I have at all times in my pantry, and it is so easy and quick to make! Enjoy it on top of your favorite pasta, zucchini noodles, or as a topping for Tofu Cutlets or Baked Fish!


During this Covid19 pandemic, iEat Green is offering a weekly Wednesday night, “Let’s Cook Dinner Together”, cooking class on Zoom, where we will all be able to make a delicious, plant-based dinner together. We made this Vegan Ziti this week! Beginning at 5 pm, EST, we will chop, cook, drink, and have fun, while getting dinner on the table! Please sign up, so I can send you the recipe ahead of time, and you can have most of the ingredients on hand. The recipes are flexible, so if you don’t have all of the ingredients, you can substitute something else or leave it out.
Please register in advance here for my Zoom Cooking Class!


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